Spaghetti Aglio e Olio (Garlic and Oil) Recipe
This classic Italian Spaghetti Aglio e Olio is a simple yet flavorful pasta dish featuring golden sautéed garlic, red pepper flakes, and extra virgin olive oil. Perfect for a quick, comforting meal, it’s garnished with fresh parsley and grated Parmesan for a touch of brightness and richness.
- Author: Dylan
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Main Ingredients
- 400 g (14 oz) Spaghetti
- 4 tablespoons Extra Virgin Olive Oil
- 6 cloves Garlic, thinly sliced
- 1/2 teaspoon Red Pepper Flakes (adjust to taste)
- Salt (for the pasta water)
For Garnish
- 1/4 cup Fresh Parsley, chopped
- Grated Parmesan Cheese (optional)
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water, then drain the pasta.
- Sauté the Garlic and Red Pepper Flakes: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the thinly sliced garlic and sauté for 1-2 minutes until golden brown. Stir in the red pepper flakes carefully, ensuring the garlic doesn’t burn to avoid bitterness.
- Combine Pasta and Sauce: Add the drained pasta to the skillet with the garlic and olive oil. Toss well to coat the spaghetti evenly. If the pasta appears dry, add a splash of the reserved pasta water to loosen the sauce and help bind it to the noodles.
- Finishing Touches: Stir in the freshly chopped parsley for freshness. Optionally, sprinkle grated Parmesan cheese to add a rich, savory flavor. Toss everything to combine and serve immediately.
Notes
- Use good quality extra virgin olive oil for the best flavor.
- Be careful when sautéing garlic; burnt garlic tastes bitter.
- Reserve pasta water to adjust the sauce consistency if needed.
- Parmesan cheese is optional for a vegetarian version without cheese.
- Adjust red pepper flakes according to your preferred spice level.
Keywords: Spaghetti, Aglio e Olio, Garlic Pasta, Italian Pasta, Easy Dinner, Olive Oil Pasta