Spicy Creamy Jalapeño Dip Recipe
Introduction
This Spicy Creamy Jalapeño Dip is a flavorful and zesty addition to any snack table. With a smooth, creamy texture and a kick of heat, it’s perfect for parties or casual gatherings.
Ingredients
- 8 ounces cream cheese, softened
- 2 fresh jalapeños, seeded and chopped
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Step 1: In a blender or food processor, combine the softened cream cheese, chopped jalapeños, minced garlic, ground cumin, smoked paprika, salt, and pepper.
- Step 2: Blend the ingredients until the mixture is smooth and creamy.
- Step 3: Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Step 4: Serve chilled with chips, crackers, or fresh vegetables.
Tips & Variations
- For a milder dip, remove all the seeds from the jalapeños before blending.
- Try adding a squeeze of fresh lime juice for a bright, tangy twist.
- Swap cream cheese for Greek yogurt to reduce fat and add tanginess.
- Add chopped cilantro for a fresh herbal note.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, you can stir it briefly and chill again if needed. Avoid freezing, as it may affect the texture negatively.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned jalapeños instead of fresh?
While fresh jalapeños provide the best flavor and texture, canned jalapeños can be used in a pinch. Drain them well and adjust the quantity to control the heat level.
Is this dip suitable for parties and gatherings?
Absolutely! This dip is easy to prepare ahead of time and offers a crowd-pleasing combination of creamy texture and spicy kick, making it a perfect party appetizer.
PrintSpicy Creamy Jalapeño Dip Recipe
This Spicy Creamy Jalapeño Dip combines smooth cream cheese with fiery jalapeños and aromatic garlic for a flavorful and easy-to-make appetizer. Perfect for parties, game day, or as a tangy accompaniment to chips, veggies, or crackers, this dip offers a balance of creamy richness and spicy heat with minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: About 1 1/2 cups 1x
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 8 oz (225 g) cream cheese, softened
- 2–3 fresh jalapeños, stemmed and chopped (adjust based on heat preference)
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt, or to taste
- 1 tablespoon fresh lime juice
Instructions
- Prepare Ingredients: Remove the stems from the jalapeños and chop them roughly. Mince the garlic cloves finely to release their flavor. Soften the cream cheese beforehand to ensure easy blending.
- Blend Ingredients: In a blender or food processor, combine the softened cream cheese, chopped jalapeños, minced garlic, ground cumin, smoked paprika, salt, and lime juice. Blend on high speed until the mixture is smooth and creamy without chunks.
- Chill the Dip: Transfer the blended dip to a bowl or serving dish, cover it, and refrigerate for at least 1 hour to allow the flavors to meld and the dip to thicken to a perfect consistency.
- Serve: Remove from the fridge, give it a quick stir, and serve chilled with tortilla chips, crackers, or fresh vegetables as an appetizer or snack.
Notes
- Adjust the number of jalapeños to control the level of spiciness.
- For a milder version, remove the seeds and membranes from the jalapeños before blending.
- Use full-fat cream cheese for the creamiest texture.
- If cream cheese is too thick, add a splash of milk or sour cream to loosen the dip.
- Can be made a day ahead for enhanced flavor.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Keywords: jalapeño dip, creamy dip, spicy dip, appetizer, snack, party dip, cream cheese dip
