Spicy Creamy Jalapeño Dip Recipe
This Spicy Creamy Jalapeño Dip combines smooth cream cheese with fiery jalapeños and aromatic garlic for a flavorful and easy-to-make appetizer. Perfect for parties, game day, or as a tangy accompaniment to chips, veggies, or crackers, this dip offers a balance of creamy richness and spicy heat with minimal ingredients and effort.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: About 1 1/2 cups 1x
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz (225 g) cream cheese, softened
- 2–3 fresh jalapeños, stemmed and chopped (adjust based on heat preference)
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt, or to taste
- 1 tablespoon fresh lime juice
- Prepare Ingredients: Remove the stems from the jalapeños and chop them roughly. Mince the garlic cloves finely to release their flavor. Soften the cream cheese beforehand to ensure easy blending.
- Blend Ingredients: In a blender or food processor, combine the softened cream cheese, chopped jalapeños, minced garlic, ground cumin, smoked paprika, salt, and lime juice. Blend on high speed until the mixture is smooth and creamy without chunks.
- Chill the Dip: Transfer the blended dip to a bowl or serving dish, cover it, and refrigerate for at least 1 hour to allow the flavors to meld and the dip to thicken to a perfect consistency.
- Serve: Remove from the fridge, give it a quick stir, and serve chilled with tortilla chips, crackers, or fresh vegetables as an appetizer or snack.
Notes
- Adjust the number of jalapeños to control the level of spiciness.
- For a milder version, remove the seeds and membranes from the jalapeños before blending.
- Use full-fat cream cheese for the creamiest texture.
- If cream cheese is too thick, add a splash of milk or sour cream to loosen the dip.
- Can be made a day ahead for enhanced flavor.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Keywords: jalapeño dip, creamy dip, spicy dip, appetizer, snack, party dip, cream cheese dip