Spicy Garlic Bread Bites with Sriracha Mayo Dipping Sauce Recipe
These 2 Ingredient Bread Bites are a quick and easy snack made with just self-raising flour and Greek yoghurt. Coated in a spicy, garlicky mix and air fried to golden perfection, they’re perfect for a flavorful bite-sized treat served with a creamy sriracha mayo dip.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 8 bread bites 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Dough
- 200 g self-raising flour
- 100 g Greek yoghurt
Spicy Garlicky Coating
- 1 tbsp chilli flakes (preferably gochugaru)
- 1 tbsp garlic flakes or granules
- 1 pinch sea salt
- 1/2 tsp sugar
- 1/2 tsp black pepper
Dipping Sauce
- 1 tbsp mayonnaise
- 1 tbsp sriracha sauce
Instructions
- Prepare the dough: In a bowl, combine the self-raising flour and Greek yoghurt. Mix with a spoon until a rough dough forms. Transfer to a floured surface and knead for a couple of minutes until soft and bouncy. Add more flour if the dough is sticky. Cover the dough and let it rest for 10 minutes.
- Make the coating: While the dough rests, mix together the chilli flakes, garlic flakes or granules, sea salt, sugar, and black pepper on a plate or shallow bowl to create the spicy garlicky coating.
- Shape and coat the bread bites: Divide the dough into 8 equal portions. Roll each portion into a ball. Roll each ball in the spicy garlicky mixture until fully coated. Repeat for all pieces.
- Air fry the bread bites: Place the coated bread bites in the air fryer basket and cook at 180°C (356°F) for 8 minutes or until they are golden and cooked through.
- Prepare the dipping sauce: While the bread bites cook, combine the mayonnaise and sriracha sauce in a small bowl. Stir until smooth.
- Serve: Remove the bread bites from the air fryer. Serve immediately with the sriracha mayo dipping sauce and enjoy your delicious snack.
Notes
- You can adjust the chilli flakes quantity depending on your spice tolerance.
- If you don’t have an air fryer, bake the bread bites in a preheated oven at 180°C (350°F) for approximately 12-15 minutes until golden.
- For a gluten-free version, substitute self-raising flour with a gluten-free self-raising flour blend.
- The dough should be soft but not overly sticky; add flour sparingly to avoid dryness.
- This recipe is great for quick afternoon snacks or party appetizers.
Keywords: 2 ingredient bread bites, spicy bread bites, air fryer snack, quick bread recipe, garlic chilli bread bites, sriracha mayo dip
