Spicy Jalapeno Cheddar Biscuits Recipe
Introduction
These Jalapeno Cheddar Biscuits are a flavorful twist on a classic favorite. Packed with spicy jalapenos and sharp cheddar, they make a perfect savory snack or side for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1-2 jalapenos, finely chopped (seeds removed for less heat)
- 6 tablespoons cold unsalted butter
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
Instructions
- Step 1: Preheat the oven to 425°F (220°C). In a large bowl, combine the flour, baking powder, and salt.
- Step 2: Cut the cold butter into small cubes and quickly rub it into the flour mixture with your fingers until it resembles coarse crumbs.
- Step 3: Stir in the shredded cheddar cheese and chopped jalapenos until evenly distributed.
- Step 4: Pour in the milk and mix gently until just combined into a soft dough. Avoid overmixing.
- Step 5: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Step 6: Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper.
- Step 7: Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Step 8: Remove from the oven and let warm slightly before serving.
Tips & Variations
- For milder biscuits, remove all seeds from the jalapenos before chopping.
- Try adding a pinch of garlic powder or smoked paprika for an extra flavor boost.
- Use pepper jack cheese instead of cheddar for a spicier bite.
- Serve warm with honey butter for a sweet and spicy contrast.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. Reheat in a warm oven (350°F/175°C) for 5-7 minutes to restore freshness and crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these biscuits gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking flour blend. Just ensure it includes a binder like xanthan gum to help with texture.
How spicy are these biscuits?
The level of heat depends on the amount and type of jalapenos used. Removing the seeds reduces spiciness, making them mild and approachable.
PrintSpicy Jalapeno Cheddar Biscuits Recipe
These Jalapeno Cheddar Biscuits are a deliciously cheesy and spicy treat with buttery, flaky layers. Perfect for breakfast, snacks, or as a side to soups and salads, the combination of sharp cheddar and fresh jalapenos adds a wonderful kick to classic biscuit dough, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8–10 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup shredded sharp cheddar cheese
- 2 jalapenos, seeded and finely chopped
- 3/4 cup whole milk or buttermilk
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Cut in Butter: Using a pastry cutter or your fingertips, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.
- Add Cheese and Jalapenos: Stir in the shredded cheddar cheese and finely chopped jalapenos evenly throughout the dough to distribute flavor and heat.
- Add Milk and Form Dough: Pour in the milk and gently stir until just combined, being careful not to overwork the dough to keep the biscuits tender.
- Shape Biscuits: Turn the dough out onto a lightly floured surface, gently pat into a 1-inch thick rectangle, then use a biscuit cutter or glass to cut out rounds. Gather scraps, gently re-pat and cut additional biscuits.
- Bake: Place the biscuits on a baking sheet lined with parchment paper or a silicone mat, leaving a little space between each. Bake in a preheated oven at 425°F (220°C) for about 12-15 minutes or until golden brown on top.
- Cool and Serve: Remove from the oven and let cool slightly before serving warm for the best flavor and texture.
Notes
- Adjust jalapeno quantity to control the spiciness level.
- For extra flaky biscuits, keep butter very cold until baking.
- Buttermilk can be substituted with whole milk for a milder flavor.
- Serve biscuits warm with butter or honey for added indulgence.
Keywords: jalapeno cheddar biscuits, spicy biscuits, cheesy biscuits, homemade biscuits, baked biscuits
