Spicy Jalapeno Cheddar Biscuits Recipe
These Jalapeno Cheddar Biscuits are a deliciously cheesy and spicy treat with buttery, flaky layers. Perfect for breakfast, snacks, or as a side to soups and salads, the combination of sharp cheddar and fresh jalapenos adds a wonderful kick to classic biscuit dough, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup shredded sharp cheddar cheese
- 2 jalapenos, seeded and finely chopped
- 3/4 cup whole milk or buttermilk
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Cut in Butter: Using a pastry cutter or your fingertips, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.
- Add Cheese and Jalapenos: Stir in the shredded cheddar cheese and finely chopped jalapenos evenly throughout the dough to distribute flavor and heat.
- Add Milk and Form Dough: Pour in the milk and gently stir until just combined, being careful not to overwork the dough to keep the biscuits tender.
- Shape Biscuits: Turn the dough out onto a lightly floured surface, gently pat into a 1-inch thick rectangle, then use a biscuit cutter or glass to cut out rounds. Gather scraps, gently re-pat and cut additional biscuits.
- Bake: Place the biscuits on a baking sheet lined with parchment paper or a silicone mat, leaving a little space between each. Bake in a preheated oven at 425°F (220°C) for about 12-15 minutes or until golden brown on top.
- Cool and Serve: Remove from the oven and let cool slightly before serving warm for the best flavor and texture.
Notes
- Adjust jalapeno quantity to control the spiciness level.
- For extra flaky biscuits, keep butter very cold until baking.
- Buttermilk can be substituted with whole milk for a milder flavor.
- Serve biscuits warm with butter or honey for added indulgence.
Keywords: jalapeno cheddar biscuits, spicy biscuits, cheesy biscuits, homemade biscuits, baked biscuits
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