Spicy Ricotta Dip with Hot Honey Recipe
A simple and flavorful Spicy Ricotta Dip infused with chili flakes and sweetened with hot honey, perfect as an appetizer or a snack. This creamy dip can be served warm or cold, making it versatile for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 1 cup ricotta cheese
- 1 teaspoon chili flakes
- 2 tablespoons hot honey
- 1 tablespoon olive oil
Instructions
- Whip Ricotta: In a mixing bowl, whip the ricotta cheese with a whisk or electric mixer until it becomes smooth and creamy, ensuring a light texture for the dip.
- Add Chili Flakes: Stir in the chili flakes evenly to distribute a gentle spicy kick throughout the ricotta mixture.
- Drizzle Honey and Oil: Transfer the dip to a serving bowl; drizzle hot honey and olive oil over the top to add a sweet and rich finishing touch.
- Serve: Serve the dip either warm or cold, depending on preference. If warming, gently heat the ricotta mixture before serving.
Notes
- The dip can be made ahead and stored in the refrigerator for up to 2 days.
- Adjust the chili flakes quantity according to your heat preference.
- Serve with toasted bread, crackers, or fresh vegetables for dipping.
- To warm, heat gently on low in the microwave or stovetop to avoid curdling.
Keywords: ricotta dip, spicy dip, hot honey dip, easy appetizer, Italian dip, ricotta cheese recipe
Find it online: https://dylangranv.com/spicy-ricotta-dip-with-hot-honey-recipe/
