Spicy Tuna Bowl Recipe
Introduction
Spicy Tuna Bowls are a quick and flavorful meal, perfect for those who love a bit of heat with their seafood. This dish combines fresh tuna with a spicy sauce, served over warm rice and complemented by creamy avocado for a satisfying balance.
Ingredients
- 1 cup cooked rice
- 6 oz fresh tuna, diced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 ripe avocado, sliced
Instructions
- Step 1: Cook the rice according to package instructions and set aside.
- Step 2: In a bowl, combine the diced tuna with soy sauce and sriracha. Mix well to coat the tuna evenly.
- Step 3: Place the cooked rice in a serving bowl, then top with the spicy tuna mixture.
- Step 4: Add sliced avocado on top or on the side and serve immediately.
Tips & Variations
- Use sushi-grade tuna for the best flavor and safety.
- Adjust the sriracha amount to control the spiciness.
- Add cucumber or seaweed salad for extra crunch and texture.
- Substitute brown rice or cauliflower rice for a healthier twist.
Storage
Store any leftover spicy tuna and rice separately in airtight containers in the refrigerator for up to 1 day. It’s best enjoyed fresh, but if reheating, warm the rice only and add the tuna cold to maintain its texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned tuna instead of fresh tuna?
Canned tuna doesn’t provide the same texture or flavor and is less suitable for this dish, which is best made with fresh, sushi-grade tuna.
Is it safe to eat raw tuna in this recipe?
Yes, as long as you use high-quality sushi-grade tuna from a trusted source and keep it properly refrigerated before use.
PrintSpicy Tuna Bowl Recipe
Spicy Tuna Bowls are a flavorful and easy-to-make dish featuring tender tuna mixed with a spicy sauce served over a bed of fluffy rice, topped with creamy avocado for a perfect balance of heat and richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Tuna Mixture
- 8 oz fresh tuna, diced
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
Rice
- 1 cup jasmine rice
- 2 cups water
Toppings
- 1 ripe avocado, sliced
Instructions
- Cook Rice: Rinse the jasmine rice under cold water until the water runs clear. Combine the rice and water in a saucepan, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the water is absorbed and the rice is tender. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
- Prepare Tuna Mixture: While the rice is cooking, dice the fresh tuna into bite-sized pieces. In a small bowl, mix the soy sauce and sriracha to create a spicy sauce. Gently toss the diced tuna in the sauce until well coated.
- Assemble Bowls: Divide the cooked rice into serving bowls. Spoon the spicy tuna mixture over the rice. Top each bowl with sliced avocado to add a creamy texture that balances the spiciness of the tuna.
Notes
- For best results, use sushi-grade tuna to ensure freshness and safety when consuming raw fish.
- You can adjust the amount of sriracha to your preferred spice level.
- Optional toppings include sesame seeds, chopped green onions, or seaweed strips for added flavor and texture.
- Serve immediately to enjoy the fresh flavors and avoid soggy rice.
Keywords: Spicy Tuna Bowl, Tuna Bowl, Sriracha Tuna, Asian Tuna Bowl, Rice Bowl, Healthy Tuna Recipe
