Spicy Tuna Bowl Recipe
Spicy Tuna Bowls are a flavorful and easy-to-make dish featuring tender tuna mixed with a spicy sauce served over a bed of fluffy rice, topped with creamy avocado for a perfect balance of heat and richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Tuna Mixture
- 8 oz fresh tuna, diced
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
Rice
- 1 cup jasmine rice
- 2 cups water
Toppings
- 1 ripe avocado, sliced
Instructions
- Cook Rice: Rinse the jasmine rice under cold water until the water runs clear. Combine the rice and water in a saucepan, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the water is absorbed and the rice is tender. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
- Prepare Tuna Mixture: While the rice is cooking, dice the fresh tuna into bite-sized pieces. In a small bowl, mix the soy sauce and sriracha to create a spicy sauce. Gently toss the diced tuna in the sauce until well coated.
- Assemble Bowls: Divide the cooked rice into serving bowls. Spoon the spicy tuna mixture over the rice. Top each bowl with sliced avocado to add a creamy texture that balances the spiciness of the tuna.
Notes
- For best results, use sushi-grade tuna to ensure freshness and safety when consuming raw fish.
- You can adjust the amount of sriracha to your preferred spice level.
- Optional toppings include sesame seeds, chopped green onions, or seaweed strips for added flavor and texture.
- Serve immediately to enjoy the fresh flavors and avoid soggy rice.
Keywords: Spicy Tuna Bowl, Tuna Bowl, Sriracha Tuna, Asian Tuna Bowl, Rice Bowl, Healthy Tuna Recipe
Find it online: https://dylangranv.com/spicy-tuna-bowl-recipe/
