Spinach and Feta Flatbread Pizza Recipe

Introduction

This Spinach and Feta Flatbread Pizza is a quick and delicious meal perfect for busy weeknights or a light lunch. With fresh spinach, tangy feta, and crispy flatbread, it offers a satisfying combination of flavors and textures.

Ingredients

• 1 flatbread
• 1 cup fresh spinach, washed and chopped
• ½ cup crumbled feta cheese
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet.
2. Step 2: Drizzle olive oil over the flatbread, then evenly spread the chopped spinach on top.
3. Step 3: Sprinkle the crumbled feta cheese evenly over the spinach.
4. Step 4: Bake in the oven for 10–12 minutes or until the flatbread is crisp and the feta begins to brown slightly.
5. Step 5: Remove from the oven, slice, and serve warm.

Tips & Variations

• For extra flavor, sprinkle some crushed red pepper flakes or garlic powder before baking.
• Try adding sliced cherry tomatoes or olives for a Mediterranean twist.
• Use whole wheat or multigrain flatbread for a heartier option.

Storage

Store leftover flatbread pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven to maintain crispness rather than microwaving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but make sure to thaw and drain any excess water from the spinach to avoid soggy flatbread.

Is this recipe suitable for a vegan diet?

This recipe includes feta cheese, which is dairy-based, so it is not vegan. You can substitute with a plant-based cheese alternative to make it vegan-friendly.

Spinach and Feta Flatbread Pizza Recipe

Print Recipe

★★★★★

4.7 from 143 reviews

A delicious and easy-to-make Spinach and Feta Flatbread Pizza featuring a crispy flatbread base topped with fresh spinach, tangy feta cheese, and a drizzle of olive oil, baked to perfection for a quick and satisfying meal or snack.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Flatbread Pizza

• 1 large flatbread (about 8–10 inches diameter)
• 2 cups fresh spinach, washed and dried
• 1 cup crumbled feta cheese
• 1–2 tablespoons olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the flatbread pizza.
2. Prepare the Flatbread: Place the flatbread on a baking sheet or pizza stone for an even bake.
3. Add Toppings: Evenly spread the fresh spinach over the surface of the flatbread, then sprinkle the crumbled feta cheese on top.
4. Drizzle Olive Oil: Lightly drizzle olive oil over the toppings to enhance flavor and help with crisping.
5. Bake: Place the flatbread in the preheated oven and bake for 10-12 minutes, or until the edges are crisp and the cheese is slightly golden.
6. Serve: Remove from the oven, let cool slightly, slice, and serve warm.

Notes

• For added flavor, consider sprinkling some freshly ground black pepper or dried oregano before baking.
• You can substitute the flatbread with naan or pita for a different texture.
• Use baby spinach for a more tender topping or sauté the spinach briefly for softer texture.
• If preferred, add a squeeze of lemon juice over the top just before serving for brightness.
• Store leftovers wrapped tightly in the refrigerator and reheat in the oven for best results.

Keywords: spinach flatbread pizza, feta cheese pizza, easy flatbread recipe, vegetarian pizza, Mediterranean flatbread