Spinach and Feta Flatbread Pizza Recipe
A delicious and easy-to-make Spinach and Feta Flatbread Pizza featuring a crispy flatbread base topped with fresh spinach, tangy feta cheese, and a drizzle of olive oil, baked to perfection for a quick and satisfying meal or snack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Flatbread Pizza
- 1 large flatbread (about 8–10 inches diameter)
- 2 cups fresh spinach, washed and dried
- 1 cup crumbled feta cheese
- 1–2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the flatbread pizza.
- Prepare the Flatbread: Place the flatbread on a baking sheet or pizza stone for an even bake.
- Add Toppings: Evenly spread the fresh spinach over the surface of the flatbread, then sprinkle the crumbled feta cheese on top.
- Drizzle Olive Oil: Lightly drizzle olive oil over the toppings to enhance flavor and help with crisping.
- Bake: Place the flatbread in the preheated oven and bake for 10-12 minutes, or until the edges are crisp and the cheese is slightly golden.
- Serve: Remove from the oven, let cool slightly, slice, and serve warm.
Notes
- For added flavor, consider sprinkling some freshly ground black pepper or dried oregano before baking.
- You can substitute the flatbread with naan or pita for a different texture.
- Use baby spinach for a more tender topping or sauté the spinach briefly for softer texture.
- If preferred, add a squeeze of lemon juice over the top just before serving for brightness.
- Store leftovers wrapped tightly in the refrigerator and reheat in the oven for best results.
Keywords: spinach flatbread pizza, feta cheese pizza, easy flatbread recipe, vegetarian pizza, Mediterranean flatbread
Find it online: https://dylangranv.com/spinach-and-feta-flatbread-pizza-recipe/
