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Spooky Halloween Cheesecake Recipe

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★★★★★

4.9 from 127 reviews

This festive Halloween Cheesecake combines a creamy, rich cream cheese filling with a buttery crust, baked to perfection and decorated with spooky Halloween-themed designs using colorful food coloring. Perfect for a holiday celebration or themed party, this cheesecake offers both delicious flavor and eye-catching appearance.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Filling

  • 24 oz (three 8-oz packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract

Decorations

  • Food coloring (assorted colors: orange, black, green, purple)
  • Optional: Halloween-themed edible decorations or piped designs

Instructions

  1. Prepare the crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake the crust for 10 minutes, then remove from the oven and allow to cool.
  2. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy. Gradually add in the sugar and continue beating until well combined. Add eggs one at a time, mixing gently after each addition to incorporate. Stir in the vanilla extract until just combined.
  3. Bake the cheesecake: Pour the cream cheese mixture over the cooled crust in the springform pan. Smooth the top with a spatula. Place the pan on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still slightly jiggles when gently shaken. Turn off the oven and leave the cheesecake inside for an additional hour to set gradually.
  4. Cool and refrigerate: Remove the cheesecake from the oven and allow it to cool at room temperature. Once cooled, refrigerate it for at least 4 hours, preferably overnight, to fully chill and firm up before decorating.
  5. Decorate with Halloween designs: Using food coloring and decorating tools such as piping bags or brushes, create Halloween-themed designs on the cheesecake’s surface. You can make spider webs, ghosts, pumpkins, or other spooky motifs. Allow the decorations to set before serving.

Notes

  • Make sure the cream cheese is softened to room temperature to achieve a smooth filling with no lumps.
  • Use a water bath or place a pan of water in the oven to avoid cracking during baking.
  • For a gluten-free option, substitute the graham cracker crust with gluten-free graham crackers or an almond meal crust.
  • Let the cheesecake chill thoroughly before decorating to ensure designs hold well.
  • Store leftover cheesecake tightly covered in the refrigerator for up to 5 days.

Keywords: Halloween cheesecake, cream cheese dessert, Halloween dessert, creamy cheesecake, festive cheesecake, holiday dessert

Find it online: https://dylangranv.com/spooky-halloween-cheesecake-recipe/