Steak Queso Rice Recipe
Introduction
Steak Queso Rice is a simple and satisfying dish that blends tender steak, fluffy rice, and creamy queso for a comforting meal. It’s perfect for a quick dinner when you want something flavorful and easy to prepare.
Ingredients
- Steak (about 8 oz)
- 1 cup rice
- 1 cup queso
Instructions
- Step 1: Cook the steak to your preferred doneness, then slice or chop it into bite-sized pieces.
- Step 2: Prepare the rice according to package instructions until it is tender and fluffy.
- Step 3: Combine the cooked steak and rice in a bowl or skillet.
- Step 4: Pour the queso over the steak and rice mixture and stir gently until everything is well coated and heated through.
Tips & Variations
- Use leftover steak or substitute with grilled chicken for a different protein option.
- For extra flavor, add sautéed onions and peppers before combining with queso.
- If queso is unavailable, melted cheddar cheese or a cheese sauce works well as a substitute.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of water or broth to keep the rice moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of rice for this recipe?
Yes, you can use white, brown, or even jasmine rice depending on your preference. Keep in mind that cooking times may vary slightly.
Is it possible to make this dish vegetarian?
Absolutely! Simply omit the steak and add vegetables such as mushrooms, bell peppers, or beans along with the queso for a tasty vegetarian alternative.
PrintSteak Queso Rice Recipe
Steak Queso Rice is a comforting and flavorful dish that combines juicy, cooked steak with fluffy rice and creamy queso cheese. This simple yet satisfying recipe is perfect for a quick dinner that packs a punch of savory flavors and creamy texture in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Steak
- 8 oz steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Rice
- 1 cup long-grain white rice
- 2 cups water or beef broth
- Pinch of salt
Queso
- 1 cup queso cheese sauce (store-bought or homemade)
Instructions
- Prepare the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water or beef broth and a pinch of salt to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
- Cook the Steak: While the rice is cooking, heat olive oil in a skillet over medium-high heat. Season the steak pieces with salt and black pepper. Add the steak to the skillet and cook for 3-4 minutes on each side or until desired doneness is reached. Remove the steak from the pan and let it rest for a few minutes.
- Combine Ingredients: Fluff the cooked rice with a fork and transfer it to a serving dish. Top the rice with the cooked steak pieces. Warm the queso cheese sauce gently on the stove or microwave until it is pourable, then drizzle the queso evenly over the steak and rice.
- Serve: Serve the steak queso rice hot, optionally garnished with fresh cilantro, diced jalapeños, or a squeeze of lime for added flavor.
Notes
- You can use any cut of steak you prefer; flank or sirloin work well.
- For a spicier queso, incorporate diced green chilies or add hot sauce.
- Use beef broth instead of water to cook rice for extra flavor.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
- Leftovers can be refrigerated for up to 3 days and reheated safely.
Keywords: steak queso rice, queso cheese recipe, steak and rice recipe, Tex-Mex comfort food, easy dinner recipes
