Steak Queso Rice Recipe
Steak Queso Rice is a comforting and flavorful dish that combines juicy, cooked steak with fluffy rice and creamy queso cheese. This simple yet satisfying recipe is perfect for a quick dinner that packs a punch of savory flavors and creamy texture in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
Steak
- 8 oz steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Rice
- 1 cup long-grain white rice
- 2 cups water or beef broth
- Pinch of salt
Queso
- 1 cup queso cheese sauce (store-bought or homemade)
Instructions
- Prepare the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water or beef broth and a pinch of salt to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
- Cook the Steak: While the rice is cooking, heat olive oil in a skillet over medium-high heat. Season the steak pieces with salt and black pepper. Add the steak to the skillet and cook for 3-4 minutes on each side or until desired doneness is reached. Remove the steak from the pan and let it rest for a few minutes.
- Combine Ingredients: Fluff the cooked rice with a fork and transfer it to a serving dish. Top the rice with the cooked steak pieces. Warm the queso cheese sauce gently on the stove or microwave until it is pourable, then drizzle the queso evenly over the steak and rice.
- Serve: Serve the steak queso rice hot, optionally garnished with fresh cilantro, diced jalapeños, or a squeeze of lime for added flavor.
Notes
- You can use any cut of steak you prefer; flank or sirloin work well.
- For a spicier queso, incorporate diced green chilies or add hot sauce.
- Use beef broth instead of water to cook rice for extra flavor.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
- Leftovers can be refrigerated for up to 3 days and reheated safely.
Keywords: steak queso rice, queso cheese recipe, steak and rice recipe, Tex-Mex comfort food, easy dinner recipes
Find it online: https://dylangranv.com/steak-queso-rice-recipe/
