Strawberry Cheesecake Cinnabon Rolls Recipe
Introduction
Strawberry Cheesecake Cinnabon Rolls combine the rich creaminess of cheesecake with the sweet warmth of cinnamon rolls. Topped with fresh strawberries, these treats are perfect for a special breakfast or an indulgent dessert.
Ingredients
- Cinnamon roll dough
- Cream cheese
- Strawberries
- Sugar
Instructions
- Step 1: Prepare the cinnamon roll dough according to package instructions or your favorite recipe.
- Step 2: Mix cream cheese with sugar until smooth to create the cheesecake filling.
- Step 3: Spread the cheesecake mixture evenly over the rolled-out dough.
- Step 4: Roll the dough tightly and cut into individual rolls.
- Step 5: Bake the rolls in a preheated oven until golden brown and cooked through.
- Step 6: Once cooled slightly, top each roll with fresh sliced strawberries before serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the cheesecake mixture.
- Swap strawberries with blueberries or raspberries to change up the fruit topping.
- Drizzle a simple glaze made from powdered sugar and milk over the rolls for added sweetness.
Storage
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cinnamon roll dough for this recipe?
Yes, homemade dough works wonderfully and allows you to customize the flavors and texture.
How do I prevent the rolls from becoming soggy?
Make sure not to overfill with the cheesecake mixture and bake until the rolls are fully cooked and golden brown to avoid sogginess.
PrintStrawberry Cheesecake Cinnabon Rolls Recipe
Delight in these Strawberry Cheesecake Cinnabon Rolls, a mouthwatering twist on classic cinnamon rolls. Soft, fluffy dough swirled with creamy cheesecake filling and topped with fresh, juicy strawberries creates the perfect balance of sweet and tangy flavors. Ideal for breakfast, brunch, or a sweet treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cinnamon Roll Dough
- 1 package cinnamon roll dough (about 12 rolls)
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
Toppings
- 1 cup fresh strawberries, sliced
Instructions
- Prepare the Filling: In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, ensuring there are no lumps for a silky cheesecake texture.
- Fill the Rolls: Carefully unroll the cinnamon roll dough and spread the cheesecake mixture evenly over the surface. Roll the dough back up tightly to retain the filling inside.
- Bake the Rolls: Place the filled rolls onto a greased baking pan. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until they turn golden brown on top and the dough is cooked through.
- Add Strawberry Topping: Once baked, allow the rolls to cool slightly. Top each roll generously with fresh sliced strawberries for a bright and fruity finish.
Notes
- Ensure cream cheese is fully softened to make mixing easier and the filling smooth.
- For extra sweetness, sprinkle additional sugar over the strawberries or drizzle with honey.
- These rolls are best enjoyed warm but can be refrigerated and reheated gently.
- You can substitute fresh strawberries with other berries like blueberries or raspberries for variation.
Keywords: Strawberry cheesecake rolls, cinnamon rolls, sweet breakfast, cream cheese filling, strawberry topping
