Strawberry Cheesecake Cinnabon Rolls Recipe
Delight in these Strawberry Cheesecake Cinnabon Rolls, a mouthwatering twist on classic cinnamon rolls. Soft, fluffy dough swirled with creamy cheesecake filling and topped with fresh, juicy strawberries creates the perfect balance of sweet and tangy flavors. Ideal for breakfast, brunch, or a sweet treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cinnamon Roll Dough
- 1 package cinnamon roll dough (about 12 rolls)
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
Toppings
- 1 cup fresh strawberries, sliced
Instructions
- Prepare the Filling: In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, ensuring there are no lumps for a silky cheesecake texture.
- Fill the Rolls: Carefully unroll the cinnamon roll dough and spread the cheesecake mixture evenly over the surface. Roll the dough back up tightly to retain the filling inside.
- Bake the Rolls: Place the filled rolls onto a greased baking pan. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until they turn golden brown on top and the dough is cooked through.
- Add Strawberry Topping: Once baked, allow the rolls to cool slightly. Top each roll generously with fresh sliced strawberries for a bright and fruity finish.
Notes
- Ensure cream cheese is fully softened to make mixing easier and the filling smooth.
- For extra sweetness, sprinkle additional sugar over the strawberries or drizzle with honey.
- These rolls are best enjoyed warm but can be refrigerated and reheated gently.
- You can substitute fresh strawberries with other berries like blueberries or raspberries for variation.
Keywords: Strawberry cheesecake rolls, cinnamon rolls, sweet breakfast, cream cheese filling, strawberry topping
