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Strawberry Cheesecake Cookies Recipe

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4.5 from 112 reviews

Delight in these Strawberry Cheesecake Cookies, featuring a soft and chewy cookie base filled with a tangy cream cheese center and fresh strawberries. Perfectly baked to achieve a golden edge while maintaining a creamy, fruity surprise inside, these cookies combine the richness of cheesecake with the sweetness of strawberries for an irresistible treat.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Fruit

  • 1 cup fresh strawberries, chopped

Instructions

  1. Prepare the Cheesecake Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside in the refrigerator to keep chilled.
  2. Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Whisk together the flour, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients until just combined.
  3. Assemble the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take a tablespoon of cookie dough and flatten it slightly in your palm. Place about a teaspoon of the cheesecake filling in the center, topped with a small amount of chopped strawberries. Gently mold another tablespoon of cookie dough around the filling and fruit, sealing it inside and forming a smooth ball.
  4. Bake the Cookies: Place the filled cookie dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden but the center remains soft. Avoid overbaking to keep the cheesecake filling creamy.
  5. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these strawberry cheesecake cookies slightly warm or at room temperature for the best texture and flavor.

Notes

  • Chill the cheesecake filling before assembling to prevent it from leaking during baking.
  • Use fresh strawberries for the best flavor and texture; avoid overly ripe or mushy berries.
  • Store leftover cookies in an airtight container in the refrigerator to keep the cheesecake filling fresh.
  • These cookies can also be frozen before baking; just add a minute or two to the baking time when baking from frozen.
  • You can substitute fresh strawberries with frozen berries, but be sure to thaw and drain them well to avoid excess moisture.

Keywords: Strawberry Cheesecake Cookies, Cream Cheese Cookies, Berry Filled Cookies, Soft Baked Cookies, Fruit Filled Desserts

Find it online: https://dylangranv.com/strawberry-cheesecake-cookies-recipe/