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Strawberry Cream Cheese Danish Recipe

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★★★★★

4.6 from 75 reviews

This delightful Strawberry Cream Cheese Danish combines flaky puff pastry with a smooth, sweet cream cheese filling and fresh strawberries. Perfect as a breakfast treat or an elegant snack, these danishes are easy to prepare and bake to a golden perfection.

Ingredients

Scale

Puff Pastry

  • 1 package puff pastry, thawed

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract

Fruit

  • 1 cup fresh strawberries, hulled and sliced

Egg Wash

  • 1 egg, beaten (for egg wash)

Instructions

  1. Thaw Puff Pastry: Thaw the puff pastry package according to the instructions on the package to ensure it is pliable and easy to work with.
  2. Prepare Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy, ensuring no lumps remain.
  3. Cut Pastry Squares: Roll out the thawed puff pastry on a lightly floured surface and cut into evenly sized squares, approximately 3 to 4 inches each for easy handling.
  4. Assemble Danishes: Place a spoonful of the cream cheese mixture into the center of each pastry square, then top with a few slices of fresh strawberries.
  5. Seal the Pastries: Fold the corners of the square pastry toward the center, gently pressing to seal and create a neat pocket that will hold the filling during baking.
  6. Apply Egg Wash: Brush the top of each folded and sealed pastry with the beaten egg. This will give the danish a beautiful golden shine and help the corners adhere.
  7. Bake: Arrange the pastries on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 25 minutes, or until the pastry is puffed and golden brown.
  8. Cool and Serve: Remove the danishes from the oven and allow them to cool slightly on a wire rack before serving to enjoy the perfect combination of flaky pastry and creamy strawberry filling.

Notes

  • Ensure the cream cheese is fully softened for a smooth filling texture.
  • Chilling the pastry slightly after folding can help maintain shape during baking.
  • Use fresh, ripe strawberries for the best flavor and sweetness.
  • Can be served warm or at room temperature.
  • For a dairy-free version, substitute cream cheese with a plant-based alternative.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate and consume within 3 days.

Keywords: Strawberry Danish, Cream Cheese Danish, Puff Pastry Dessert, Breakfast Pastry, Easy Danish Recipe

Find it online: https://dylangranv.com/strawberry-cream-cheese-danish-recipe-2/