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Strawberry Cream Cheese Danish Recipe

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★★★★★

4.7 from 108 reviews

This Strawberry Cream Cheese Danish is a delightful, flaky pastry filled with a smooth cream cheese mixture and topped with fresh strawberries. It combines buttery puff pastry with a sweet and tangy filling, perfect for breakfast, brunch, or a sweet snack.

Ingredients

Scale

Puff Pastry

  • 1 package puff pastry, thawed

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract

Topping and Finish

  • 1 cup fresh strawberries, hulled and sliced
  • 1 egg, for egg wash

Instructions

  1. Thaw Puff Pastry: Thaw the puff pastry package according to the package instructions to ensure it is pliable and easy to work with for cutting and folding.
  2. Make Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy with no lumps.
  3. Prepare Pastry Squares: Roll out the thawed puff pastry on a lightly floured surface and cut it into evenly sized squares to create individual Danish bases.
  4. Fill Pastry: Spoon a generous amount of the cream cheese mixture into the center of each puff pastry square. Add several slices of fresh strawberries on top of the cream cheese for a sweet and tangy contrast.
  5. Fold to Seal: Fold the corners of each square over the filling, overlapping slightly to create a sealed pocket that will hold the filling while baking.
  6. Apply Egg Wash: Beat the egg and lightly brush it over the surface of each Danish. This will give the pastry a beautiful golden-brown finish when baked.
  7. Bake: Place the prepared Danish pastries on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 25 minutes or until the pastries are puffed and golden brown.

Notes

  • Ensure the cream cheese is fully softened to avoid lumps in the filling.
  • For a sweeter variation, sprinkle additional sugar on top before baking.
  • Use frozen puff pastry but allow ample time for proper thawing—usually a few hours in the refrigerator.
  • Fresh strawberries are best for the topping, but you can substitute with other berries like blueberries or raspberries.
  • The egg wash helps create a glossy, appealing crust but can be omitted for a vegetarian diet if preferred.

Keywords: Strawberry Danish, Cream Cheese Pastry, Puff Pastry Recipe, Breakfast Pastry, Sweet Snack

Find it online: https://dylangranv.com/strawberry-cream-cheese-danish-recipe/