Strawberry Cream Puffs Recipe
Delightfully light and airy, these Strawberry Cream Puffs combine crisp pastry shells filled with luscious whipped cream and fresh, juicy strawberries for a classic and refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Pastry Shells
- 12 cream puff shells
Filling
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Fruit
- 1 cup fresh strawberries, hulled and sliced
Instructions
- Prepare Whipped Cream: In a chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla extract using an electric mixer until stiff peaks form.
- Prepare Strawberries: Wash, hull, and slice the fresh strawberries into thin pieces.
- Fill Cream Puffs: Carefully slice each cream puff shell in half horizontally. Spoon a generous amount of whipped cream into the bottom half of each shell, add a layer of sliced strawberries, then top with more whipped cream if desired.
- Assemble and Serve: Place the top halves over the filled bottoms gently. Serve immediately or refrigerate for up to 2 hours to keep fresh and chilled before serving.
Notes
- Ensure the whipped cream is chilled for best results when whipping.
- Fresh strawberries can be substituted with other berries such as blueberries or raspberries.
- For an extra touch, dust the filled cream puffs lightly with powdered sugar before serving.
- Serve promptly to avoid sogginess of the pastry shells.
Keywords: Strawberry cream puffs, cream puffs, whipped cream dessert, French pastry, light dessert, fresh strawberries
Find it online: https://dylangranv.com/strawberry-cream-puffs-recipe/
