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Strawberry Fluff Salad Recipe

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★★★★★

4.9 from 148 reviews

Strawberry Fluff Salad is a light, sweet, and creamy no-cook dessert salad made with fresh strawberries, pineapple chunks, mini marshmallows, strawberry jello mix, sour cream, and Cool Whip. This colorful and fluffy salad is perfect for holidays, potlucks, or any occasion where you want a refreshing and easy-to-make treat.

Ingredients

Scale

Ingredients:

  • 4 cups Cool Whip, thawed
  • ½ cup sour cream
  • 3 ounce box strawberry jello mix
  • 2 cups fresh strawberries, quartered
  • 2 cups pineapple chunks (canned or fresh)
  • 2 cups mini marshmallows

Instructions

  1. Combine Ingredients: In a large bowl, add the quartered fresh strawberries, pineapple chunks, 4 cups of thawed Cool Whip, ½ cup sour cream, the entire 3-ounce box of strawberry jello mix, and 2 cups of mini marshmallows. This forms the base of your fluff salad.
  2. Mix Thoroughly: Stir the ingredients well until everything is fully combined and evenly distributed, ensuring the marshmallows and fruit are coated nicely with the creamy mixture.
  3. Chill and Serve: You can serve the salad immediately if you prefer, or cover and refrigerate it until it is cold and ready to be plated. This chilling time helps the flavors meld together beautifully.

Notes

  • Can be made a day in advance and stored in the fridge to enhance flavors.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing is possible for up to 3 months but may alter the texture.
  • Substitute pineapple with canned peaches, grapes, or other fruits as desired.
  • This recipe does not include cottage cheese, resulting in a smooth texture.
  • Sour cream cuts down on the overall sweetness compared to pudding-based fluff salads.

Keywords: Strawberry Fluff Salad, fluff salad, fruit salad, no-cook dessert, easy holiday side, potluck recipe, strawberry dessert

Find it online: https://dylangranv.com/strawberry-fluff-salad-recipe/