Strawberry Lemonade Meltaway Cookies Recipe
Introduction
Strawberry Lemonade Meltaway Cookies are light, tender treats with a bright, fruity twist. These melt-in-your-mouth cookies are perfect for spring and summer gatherings or whenever you crave a refreshing sweet snack.
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 packet (about 0.3 oz) strawberry lemonade mix
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
- Step 2: Gradually add the flour and strawberry lemonade mix to the butter mixture. Stir until the dough comes together and is evenly combined.
- Step 3: Shape the dough into small balls, about 1 inch in diameter, and place them on an ungreased baking sheet, spacing them about 2 inches apart.
- Step 4: Bake for 12–15 minutes, or until the edges are set but the centers remain soft. Remove from the oven and let cool completely on the baking sheet before transferring to a wire rack.
Tips & Variations
- For an extra burst of lemon flavor, add a teaspoon of lemon zest to the dough.
- Roll cookie dough balls in additional powdered sugar before baking for a sweeter crust.
- Substitute the strawberry lemonade mix with raspberry lemonade mix for a different fruity twist.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months—thaw at room temperature before serving. These cookies maintain their delicate texture best when stored in a cool, dry place.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh strawberries instead of the lemonade mix?
Fresh strawberries will add moisture and change the cookie texture, so it’s best to stick with the powdered lemonade mix for this recipe’s meltaway quality.
How do I know when the cookies are done baking?
The cookies should look set around the edges but may still appear slightly soft in the center. They will firm up as they cool.
PrintStrawberry Lemonade Meltaway Cookies Recipe
Strawberry Lemonade Meltaway Cookies are delicate, melt-in-your-mouth treats with a perfect balance of sweet and tangy flavors. These buttery cookies are infused with powdered strawberry lemonade mix, providing a refreshing twist to classic sugar cookies. Ideal for summer gatherings or anytime you crave a light, fruity dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 1/4 cups all-purpose flour
- 1/4 cup strawberry lemonade powdered drink mix
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually add the all-purpose flour and strawberry lemonade mix, blending well after each addition until a smooth dough forms.
- Shape the Cookies: Using your hands or a cookie scoop, shape the dough into 1-inch balls. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes or until they are just set around the edges but still soft in the center. Avoid overbaking to maintain their meltaway texture.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your Strawberry Lemonade Meltaway Cookies with a cold glass of lemonade or your favorite tea.
Notes
- For an extra burst of lemon flavor, add 1 teaspoon of fresh lemon zest to the dough.
- Ensure your butter is softened to room temperature for easy mixing.
- Do not overbake to keep the cookies soft and tender.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Optional: Dust cookies with additional powdered sugar after cooling for a prettier presentation.
Keywords: strawberry lemonade cookies, meltaway cookies, summer cookies, fruity cookies, powdered lemonade mix cookies
