Strawberry Ricotta Waffle Cone Cannoli Recipe
Introduction
Strawberry Cannoli Cones are a delightful twist on the classic Italian dessert. Combining creamy ricotta filling with fresh strawberries inside a crisp waffle cone, they make a perfect treat for any occasion.
Ingredients
- Waffle cones
- Ricotta cheese
- Fresh strawberries
- Sugar
Instructions
- Step 1: In a bowl, mix the ricotta cheese with sugar to taste until smooth and creamy.
- Step 2: Carefully fill each waffle cone with the sweetened ricotta mixture.
- Step 3: Top the filled cones with fresh sliced strawberries just before serving.
Tips & Variations
- For added flavor, stir in a little vanilla extract or lemon zest into the ricotta mixture.
- Try using mixed berries instead of just strawberries for a colorful variation.
- Chill the filled cones in the refrigerator for 15 minutes before serving to enhance the flavors.
Storage
Store the ricotta filling separately in an airtight container in the refrigerator for up to 2 days. Assemble the cones just before serving to keep the waffle cones crisp. If pre-assembled, the cones may become soggy within a few hours.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use mascarpone instead of ricotta?
Yes, mascarpone can be used for a richer, creamier filling, but it may be sweeter and heavier than ricotta.
How do I keep the waffle cones from getting soggy?
Fill the cones just before serving and avoid storing them assembled for long periods. Keeping the filling and cones separate until serving helps maintain crispness.
PrintStrawberry Ricotta Waffle Cone Cannoli Recipe
Delight in a quick and elegant dessert with these Strawberry Cannoli Cones, featuring creamy ricotta-filled waffle cones topped with fresh, sweet strawberries and a hint of sugar for the perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
For the Cannoli Cones
- 4 waffle cones
- 1 cup ricotta cheese, drained
- 2 tablespoons sugar, plus more for sprinkling
For the Topping
- 1 cup fresh strawberries, hulled and sliced
Instructions
- Prepare the Ricotta Filling: In a mixing bowl, combine the ricotta cheese with 2 tablespoons of sugar, stirring until smooth and slightly sweetened to taste.
- Fill the Waffle Cones: Carefully spoon the ricotta mixture into each waffle cone, filling them generously but without overstuffing to avoid spillage.
- Top with Strawberries: Layer the sliced fresh strawberries on top of the ricotta filling in each cone, adding a light sprinkle of sugar over the fruit for added sweetness and a slight glaze effect.
- Serve Immediately: Enjoy these Strawberry Cannoli Cones fresh to maintain the crispiness of the waffle cones and the freshness of the strawberries.
Notes
- For a richer filling, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the ricotta mixture.
- Make sure to drain the ricotta cheese well to avoid soggy cones.
- The cones are best served immediately after filling to retain their crisp texture.
- You can substitute strawberries with any fresh berries or fruits of your choice.
Keywords: Strawberry, Cannoli, Waffle Cone, Ricotta, No Bake Dessert, Quick Dessert, Italian Inspired
