Strawberry Ricotta Waffle Cone Cannoli Recipe
Delight in a quick and elegant dessert with these Strawberry Cannoli Cones, featuring creamy ricotta-filled waffle cones topped with fresh, sweet strawberries and a hint of sugar for the perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
For the Cannoli Cones
- 4 waffle cones
- 1 cup ricotta cheese, drained
- 2 tablespoons sugar, plus more for sprinkling
For the Topping
- 1 cup fresh strawberries, hulled and sliced
Instructions
- Prepare the Ricotta Filling: In a mixing bowl, combine the ricotta cheese with 2 tablespoons of sugar, stirring until smooth and slightly sweetened to taste.
- Fill the Waffle Cones: Carefully spoon the ricotta mixture into each waffle cone, filling them generously but without overstuffing to avoid spillage.
- Top with Strawberries: Layer the sliced fresh strawberries on top of the ricotta filling in each cone, adding a light sprinkle of sugar over the fruit for added sweetness and a slight glaze effect.
- Serve Immediately: Enjoy these Strawberry Cannoli Cones fresh to maintain the crispiness of the waffle cones and the freshness of the strawberries.
Notes
- For a richer filling, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the ricotta mixture.
- Make sure to drain the ricotta cheese well to avoid soggy cones.
- The cones are best served immediately after filling to retain their crisp texture.
- You can substitute strawberries with any fresh berries or fruits of your choice.
Keywords: Strawberry, Cannoli, Waffle Cone, Ricotta, No Bake Dessert, Quick Dessert, Italian Inspired
