Strawberry Shortbread Cookies Recipe
Introduction
Strawberry Shortbread Cookies offer a delightful blend of buttery richness and fresh fruit flavor. These simple cookies are perfect for a sweet treat anytime you want a little taste of summer.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup fresh strawberries, finely chopped
- 3/4 cup granulated sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Step 2: Gently fold in the flour and chopped strawberries until a soft dough forms. Avoid overmixing to keep the cookies tender.
- Step 3: Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the back of a spoon.
- Step 4: Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden.
- Step 5: Remove from the oven and let the cookies cool completely on a wire rack before serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the dough before mixing.
- Try substituting fresh strawberries with dried cranberries or cherries for a different fruit twist.
- If the dough feels too sticky, chill it in the refrigerator for 30 minutes before rolling.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze the cookies in a sealed container for up to 2 months. Reheat gently in a microwave for a few seconds if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries provide the best texture and flavor, you can use thawed frozen strawberries if fresh are not available. Be sure to drain excess moisture to avoid soggy dough.
How do I prevent the cookies from spreading too much during baking?
Make sure your butter is well-chilled before mixing, and avoid overworking the dough. Chilling the shaped dough balls before baking can also help maintain their shape.
PrintStrawberry Shortbread Cookies Recipe
Delight in these irresistible Strawberry Shortbread Cookies, featuring a buttery, crumbly shortbread base infused with the sweet, fresh flavor of ripe strawberries. Perfectly baked to golden perfection, these cookies make an ideal treat for afternoon tea or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12–15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Shortbread Dough
- 1 cup (227g) unsalted butter, softened
- 2 cups (240g) all-purpose flour
- 1/2 cup (100g) granulated sugar
Strawberry Topping
- 1 cup fresh strawberries, finely chopped
- 2 tablespoons granulated sugar
Instructions
- Prepare the dough: In a large mixing bowl, cream the softened butter with 1/2 cup sugar until light and fluffy. Gradually add the all-purpose flour, mixing until the dough comes together and is smooth.
- Form and bake: Press the dough evenly into a greased or parchment-lined baking pan or onto a baking sheet to form the shortbread base. Spread the finely chopped strawberries mixed with 2 tablespoons sugar evenly on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the edges are golden brown.
- Cool and serve: Remove from the oven and allow the shortbread cookies to cool completely in the pan or on a cooling rack. Once cooled, cut into squares or desired shapes and serve.
Notes
- Use cold butter to help maintain the dough’s texture if you prefer a crumblier shortbread.
- For a more intense strawberry flavor, macerate strawberries with sugar for 15 minutes before spreading on the dough.
- These cookies are best enjoyed within 2 days for optimal freshness but can be stored in an airtight container for up to a week.
Keywords: Strawberry shortbread cookies, shortbread cookies, homemade strawberry cookies, buttery cookies, easy dessert
