Strawberry Shortbread Cookies Recipe
Delight in these irresistible Strawberry Shortbread Cookies, featuring a buttery, crumbly shortbread base infused with the sweet, fresh flavor of ripe strawberries. Perfectly baked to golden perfection, these cookies make an ideal treat for afternoon tea or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Shortbread Dough
- 1 cup (227g) unsalted butter, softened
- 2 cups (240g) all-purpose flour
- 1/2 cup (100g) granulated sugar
Strawberry Topping
- 1 cup fresh strawberries, finely chopped
- 2 tablespoons granulated sugar
Instructions
- Prepare the dough: In a large mixing bowl, cream the softened butter with 1/2 cup sugar until light and fluffy. Gradually add the all-purpose flour, mixing until the dough comes together and is smooth.
- Form and bake: Press the dough evenly into a greased or parchment-lined baking pan or onto a baking sheet to form the shortbread base. Spread the finely chopped strawberries mixed with 2 tablespoons sugar evenly on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the edges are golden brown.
- Cool and serve: Remove from the oven and allow the shortbread cookies to cool completely in the pan or on a cooling rack. Once cooled, cut into squares or desired shapes and serve.
Notes
- Use cold butter to help maintain the dough’s texture if you prefer a crumblier shortbread.
- For a more intense strawberry flavor, macerate strawberries with sugar for 15 minutes before spreading on the dough.
- These cookies are best enjoyed within 2 days for optimal freshness but can be stored in an airtight container for up to a week.
Keywords: Strawberry shortbread cookies, shortbread cookies, homemade strawberry cookies, buttery cookies, easy dessert
Find it online: https://dylangranv.com/strawberry-shortbread-cookies-recipe/
