Strawberry Shortcake Kabobs Recipe
Delightfully simple and perfect for summer gatherings, these Strawberry Shortcake Kabobs combine juicy fresh strawberries and moist pound cake on skewers, served with a luscious dollop of whipped cream for an easy-to-eat, crowd-pleasing dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 pound cake, cut into 1-inch cubes
- 2 cups fresh strawberries, hulled
- 1 cup whipped cream
Instructions
- Prepare the ingredients: Cut the pound cake into approximately 1-inch cubes to ensure even and easy skewering. Wash and hull the fresh strawberries carefully, removing the green tops.
- Assemble the kabobs: Alternately thread the pound cake cubes and hulled strawberries onto skewers, starting and ending with a piece of cake to hold the fruit securely.
- Serve: Arrange the kabobs on a serving platter and offer the whipped cream on the side for dipping or topping each kabob. Serve immediately for the freshest taste.
Notes
- Use fresh, ripe strawberries for the best flavor and juiciness.
- For a fun twist, you can use flavored whipped cream or add a drizzle of chocolate or strawberry sauce.
- To make ahead, prepare the kabobs but add whipped cream just before serving to maintain its texture.
- Wooden or bamboo skewers work best and can be soaked briefly in water to prevent burning if grilling is desired.
Keywords: strawberry shortcake, kabobs, skewers, pound cake, whipped cream, summer dessert, easy dessert, party food
Find it online: https://dylangranv.com/strawberry-shortcake-kabobs-recipe/
