Sugar Cookie Cheesecake Recipe
This Sugar Cookie Cheesecake combines the buttery, sweet flavors of sugar cookie dough with a creamy, smooth cheesecake layer for an irresistible dessert. The sugary cookie crust serves as the perfect base, topped with a rich cream cheese filling that’s simple to bake and delightful to enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 3 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sugar Cookie Crust
- 1 package sugar cookie dough (approximately 16 oz)
Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). Press the sugar cookie dough evenly into the bottom of a greased 9-inch springform pan, forming a uniform crust layer.
- Make the cheesecake filling: In a mixing bowl, beat softened cream cheese with sugar until smooth and creamy. Add in the egg and vanilla extract, mixing thoroughly until fully combined.
- Assemble and bake: Pour the cheesecake filling over the sugar cookie crust, spreading it out evenly. Bake in the preheated oven for 30 to 35 minutes, or until the cheesecake layer is set and edges begin to lightly brown.
- Cool and chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 3 hours to set fully before slicing and serving.
Notes
- Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
- You can use homemade sugar cookie dough if preferred.
- Chilling the cheesecake overnight provides the best texture and flavor.
- To prevent cracking, avoid overbaking the cheesecake layer.
Keywords: Sugar cookie cheesecake, sugar cookie crust cheesecake, creamy cheesecake dessert, easy cheesecake recipe
Find it online: https://dylangranv.com/sugar-cookie-cheesecake-recipe/
