Sunday Breakfast Casserole Recipe
Introduction
The Sunday Breakfast Casserole is a comforting and easy dish perfect for family mornings or brunch gatherings. Combining simple ingredients like bread, eggs, cheese, and sausage, it comes together quickly and bakes into a hearty meal everyone will enjoy.
Ingredients
- Bread (enough to cover the bottom of the baking dish)
- 6 large eggs
- 1 cup milk
- 1 ½ cups shredded cheese (cheddar or your choice)
- 1 cup cooked sausage, crumbled
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- Step 2: Arrange the bread pieces evenly in the bottom of the dish.
- Step 3: Sprinkle the cooked sausage and shredded cheese evenly over the bread layer.
- Step 4: In a bowl, whisk together eggs and milk until smooth, then carefully pour this mixture over the layered ingredients.
- Step 5: Bake in the preheated oven for about 30-40 minutes, or until the eggs are set and the top is lightly golden.
- Step 6: Let it cool for a few minutes before serving to allow it to firm up for easier slicing.
Tips & Variations
- For extra flavor, add chopped onions, bell peppers, or fresh herbs to the sausage layer.
- Use a mix of cheeses like mozzarella and cheddar for a richer taste.
- Try swapping sausage for bacon or ham for a different protein choice.
- Leftover casserole can be refrigerated and reheated easily, making it great for meal prepping.
Storage
Store leftovers covered in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through. For longer storage, freeze individual slices wrapped tightly and thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the casserole the night before?
Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it in the morning, adding a few extra minutes to the baking time since it will be cold.
What type of bread works best?
Sturdy breads like French bread, brioche, or a thick sandwich bread hold up well and absorb the egg mixture without becoming soggy.
PrintSunday Breakfast Casserole Recipe
This Sunday Breakfast Casserole is a hearty and easy-to-make dish perfect for a relaxing weekend morning. Combining bread, eggs, milk, cheese, and savory sausage, it offers a comforting blend of flavors baked together to create a delicious and satisfying meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 6 cups cubed bread (preferably day-old or slightly stale)
- 10 large eggs
- 2 cups milk (whole or 2%)
- 2 cups shredded cheese (cheddar or your preference)
- 1 pound sausage (cooked and crumbled)
Instructions
- Prepare the sausage: Cook the sausage in a skillet over medium heat until fully browned and crumbly. Drain any excess grease and set aside to cool slightly.
- Layer the bread: Spread the cubed bread evenly in a greased 9×13 inch baking dish to form the base layer of the casserole.
- Add the sausage and cheese: Sprinkle the cooked sausage evenly over the bread layer, followed by an even layer of shredded cheese.
- Mix eggs and milk: In a large bowl, whisk together the eggs and milk until well combined and slightly frothy.
- Pour egg mixture: Slowly pour the egg and milk mixture over the layered ingredients in the baking dish, ensuring all the bread is moistened.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 45 to 50 minutes, or until the eggs are fully set and the top is golden brown.
- Cool and serve: Let the casserole cool for 5-10 minutes before cutting into squares and serving warm.
Notes
- Use stale or day-old bread for best texture; fresh bread may become too soggy.
- You can substitute sausage with bacon or ham, or make it vegetarian by omitting meat.
- Add vegetables like bell peppers or onions for extra flavor and nutrition.
- Cover the casserole with foil for the first 30 minutes if the top browns too quickly.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated thoroughly.
Keywords: breakfast casserole, Sunday brunch, baked egg dish, sausage casserole, easy breakfast recipe
