Super Moist Gluten-Free Banana Bread Recipe
This Super Moist Gluten-Free Banana Bread is a delicious and healthy twist on the classic favorite, made with gluten-free flour to accommodate those with gluten sensitivities. The bread boasts a moist texture thanks to ripe bananas, eggs, and oil, making it perfect for breakfast or a wholesome snack.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 cups gluten-free flour
Wet Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 1/3 cup vegetable oil
Instructions
- Prepare the batter: In a large bowl, mash the ripe bananas until smooth. Add the eggs and vegetable oil, and mix well to combine. Gradually stir in the gluten-free flour until a uniform batter forms.
- Bake the bread: Preheat the oven to 350°F (175°C). Pour the batter into a greased loaf pan. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean and the bread is set.
Notes
- Use fully ripe bananas for the best flavor and moisture.
- Check the bread at 50 minutes to avoid overbaking, as oven temperatures vary.
- Allow the bread to cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Optional: Add nuts or chocolate chips for added texture and flavor.
Keywords: gluten-free banana bread, moist banana bread, gluten-free baking, healthy banana bread, dairy-free banana bread
