Swedish Meatballs with Creamy Gravy Recipe
This classic Swedish Meatballs with Creamy Gravy recipe features tender meatballs made with a blend of ground beef and pork, seasoned with warm spices and Parmesan cheese, all simmered in a luscious, creamy gravy. Perfectly comforting, these meatballs pair wonderfully with mashed potatoes, egg noodles, or rice for a hearty meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Swedish
Ingredients
Scale
For the Meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 tablespoons fresh parsley, chopped (optional)
For the Creamy Gravy:
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Prepare the Meatballs: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped onion, milk, egg, salt, black pepper, nutmeg, allspice, and parsley (if using). Mix until just combined to ensure the meatballs stay tender.
- Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter, to ensure even cooking.
- Cook the Meatballs: Heat a large skillet over medium heat and add a bit of oil. Cook the meatballs in batches, turning occasionally, until browned on all sides and cooked through, approximately 8-10 minutes. Remove the meatballs from the skillet and set aside.
- Make the Creamy Gravy: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns golden brown, creating a roux. Gradually whisk in the beef broth while stirring constantly until the sauce thickens. Stir in the heavy cream and soy sauce, then season with salt and pepper to taste. Let the gravy simmer for a few minutes until creamy.
- Combine Meatballs and Gravy: Add the cooked meatballs back into the skillet with the gravy, gently stirring to coat them evenly. Simmer for another 5 minutes to heat through and infuse flavor.
- Serve: Serve the Swedish meatballs hot, garnished with additional parsley if desired. They pair beautifully with mashed potatoes, egg noodles, or rice for a complete meal.
Notes
- For extra flavor, use freshly grated Parmesan cheese and freshly chopped parsley.
- To keep meatballs juicy, avoid overmixing the meat mixture.
- You can prepare the meatballs ahead and refrigerate before cooking.
- Serve with mashed potatoes or buttery egg noodles for a traditional Swedish meal.
- To make it gluten-free, substitute breadcrumbs with gluten-free breadcrumbs and use gluten-free flour for the gravy.
Keywords: Swedish meatballs, creamy gravy, homemade meatballs, comfort food, classic Swedish recipe
