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Sweet and Juicy Brown Sugar Peach Cobbler Recipe

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4.4 from 124 reviews

A warm and comforting Brown Sugar Peach Cobbler featuring sweet peaches layered with rich brown sugar and butter, topped with a golden flour-based crust. This classic dessert bakes to bubbly perfection, combining fruity sweetness with a tender, buttery topping for a delicious treat perfect for any occasion.

Ingredients

Scale

Filling

  • 5 cups fresh peeled and sliced peaches
  • 1 cup packed brown sugar
  • 2 tablespoons unsalted butter, cut into small pieces

Topping

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk
  • 1/2 cup granulated sugar

Instructions

  1. Prepare the peaches: Peel and slice fresh peaches to yield approximately 5 cups. Place them evenly in a buttered baking dish.
  2. Add brown sugar and butter: Sprinkle 1 cup packed brown sugar evenly over the peaches. Dot the surface with 2 tablespoons of unsalted butter cut into small pieces to add richness during baking.
  3. Make the topping: In a separate bowl, combine 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup granulated sugar. Stir in 1/4 cup melted butter and 1/4 cup milk until a batter forms.
  4. Assemble the cobbler: Pour the batter evenly over the peach and brown sugar mixture in the baking dish to create the cobbler topping.
  5. Bake the cobbler: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 40 to 45 minutes, or until the topping is golden brown and the peach filling is bubbly around the edges.
  6. Cool and serve: Allow the cobbler to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.

Notes

  • For best results, use ripe but firm peaches to maintain their shape during baking.
  • If using frozen peaches, thaw and drain excess liquid before layering.
  • Adjust brown sugar quantity to taste depending on peach sweetness.
  • This cobbler can be served warm or at room temperature.
  • Leftovers can be refrigerated for up to 3 days and reheated before serving.

Keywords: Brown Sugar Peach Cobbler, Peach Cobbler, Fruit Cobbler, Easy Peach Dessert, Baked Fruit Dessert

Find it online: https://dylangranv.com/sweet-and-juicy-brown-sugar-peach-cobbler-recipe/