Sweet and Savory Pineapple Rice Recipe
A delicious and easy-to-make Pineapple Rice that combines fluffy cooked rice with sweet pineapple and savory soy sauce for a perfect balance of flavors. This simple yet flavorful dish is great as a side or light main course.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
Rice
- 1 cup long-grain white rice
- 2 cups water
Pineapple
- 1 cup fresh pineapple chunks
Seasoning
- 2 tablespoons soy sauce
Instructions
- Cook the rice: Rinse the rice under cold water until the water runs clear. Combine the rice and water in a medium saucepan, bring to a boil over high heat, then reduce to low heat, cover, and let it simmer for 15-20 minutes until the rice is tender and water is absorbed.
- Prepare the pineapple: While the rice is cooking, cut fresh pineapple into small chunks if not already prepared.
- Combine ingredients: Once the rice is cooked, fluff it with a fork. Stir in the pineapple chunks and soy sauce evenly into the hot rice to allow the flavors to distribute.
Notes
- Use fresh pineapple for the best flavor, but canned pineapple (drained) can be substituted.
- Adjust the amount of soy sauce based on your taste preference and dietary needs.
- This dish can be enhanced by adding chopped green onions or toasted cashews for extra texture.
Keywords: Pineapple Rice, Sweet-Savory Rice, Asian Rice Side Dish, Pineapple Soy Sauce Rice
Find it online: https://dylangranv.com/sweet-and-savory-pineapple-rice-recipe/
