Sweet and Tangy Raspberry Coulis Recipe
A simple and vibrant Raspberry Coulis made by simmering fresh raspberries with sugar and blending them until smooth, perfect for drizzling over desserts or breakfast dishes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
Instructions
- Simmer the Berries: In a small saucepan, combine the raspberries and sugar. Heat over medium heat until the mixture begins to simmer, stirring occasionally to dissolve the sugar and release the berry juices, about 5-7 minutes.
- Blend Until Smooth: Remove the saucepan from heat and let the mixture cool slightly. Transfer the raspberries and syrup to a blender or use an immersion blender to puree the mixture until smooth. Optionally, strain the coulis through a fine mesh sieve to remove seeds for a silky texture.
Notes
- Use fresh or frozen raspberries interchangeably.
- Adjust the sugar amount based on the tartness of the berries and your sweetness preference.
- Straining the coulis makes it seed-free and perfect for elegant presentation.
- Store the coulis in an airtight container in the refrigerator for up to 5 days.
Keywords: Raspberry coulis, berry sauce, dessert sauce, fresh raspberry sauce, easy coulis
Find it online: https://dylangranv.com/sweet-and-tangy-raspberry-coulis-recipe/
