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Sweet Chili Chicken Thighs (Air Fryer) Recipe

4.6 from 149 reviews

Delicious Sweet Chili Chicken Thighs cooked to perfection in an air fryer. This easy recipe features juicy chicken thighs coated in a flavorful blend of sweet chili sauce, soy sauce, and garlic, resulting in a caramelized and tender dish ready in under 30 minutes.

Ingredients

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Main Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1/3 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Prepare the marinade: In a bowl, combine sweet chili sauce, soy sauce, and minced garlic. Mix well to create a flavorful marinade.
  2. Coat the chicken: Pat chicken thighs dry with paper towels. Season both sides with salt and pepper. Coat each thigh evenly with the prepared sauce mixture, ensuring the skin and meat are thoroughly covered.
  3. Preheat the air fryer: Set your air fryer to 380°F (193°C) and preheat for 3-5 minutes to ensure even cooking.
  4. Air fry the chicken: Place chicken thighs skin-side down in the air fryer basket in a single layer without overcrowding. Cook for 12 minutes.
  5. Flip and continue cooking: Flip the chicken thighs skin-side up and cook for an additional 8-10 minutes until the skin is caramelized, crisp, and the internal temperature reaches 165°F (74°C).
  6. Rest and serve: Remove chicken from the air fryer and let it rest for 5 minutes before serving to allow juices to redistribute.

Notes

  • You can adjust the sweetness or heat by adding more or less sweet chili sauce or adding chili flakes to the marinade.
  • If using skinless chicken thighs, cook time may be slightly reduced.
  • Make sure not to overcrowd the air fryer basket to ensure crisp skin.
  • Use a meat thermometer to check doneness for food safety.
  • The marinade can be prepared a few hours ahead for deeper flavor absorption.

Keywords: Sweet Chili Chicken, Air Fryer Chicken Thighs, Easy Chicken Recipe, Asian Chicken, Quick Dinner, Crispy Chicken Thighs