Sweet Honey Butter Cornbread Poppers Recipe
Introduction
Honey Butter Cornbread Poppers are a delightful bite-sized treat that combines the sweetness of honey with the comforting flavor of cornbread. Perfect as a snack or side dish, these poppers are easy to make and always a crowd-pleaser.
Ingredients
- 1 package cornbread mix
- 1/3 cup honey
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 large egg
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
- Step 2: In a mixing bowl, combine the cornbread mix, milk, egg, and half of the melted butter. Stir until the batter is smooth and well blended.
- Step 3: Spoon the batter evenly into the mini muffin pan, filling each cup about two-thirds full.
- Step 4: Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean and the edges turn golden brown.
- Step 5: While the poppers are baking, mix the remaining melted butter with honey to create the honey butter glaze.
- Step 6: As soon as the poppers come out of the oven, brush them generously with the honey butter glaze. Serve warm.
Tips & Variations
- For extra flavor, add a pinch of cinnamon or chili powder to the batter before baking.
- Use flavored honey like clover or wildflower for a unique twist.
- Try adding small bits of jalapeño or cheese to the batter for a savory variation.
Storage
Store any leftover cornbread poppers in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for about 5 minutes or until heated through. Avoid microwaving, as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the honey butter cornbread poppers ahead of time?
Yes, you can prepare the batter and bake the poppers in advance. Store them in an airtight container once cooled, and reheat before serving for the best taste.
Can I use homemade cornbread batter instead of a mix?
Absolutely. If you prefer homemade cornbread batter, feel free to use your favorite recipe. Just adjust the quantities to fit a mini muffin pan and brush with honey butter after baking.
PrintSweet Honey Butter Cornbread Poppers Recipe
These Honey Butter Cornbread Poppers are a deliciously sweet and buttery twist on classic cornbread, baked into bite-sized mini muffins. Perfect as a snack or side dish, these poppers combine the moist texture of cornbread with the rich flavor of honey butter brushed on top, offering a comforting treat that’s easy to make and sure to please.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Cornbread Poppers
- 1 box cornbread mix (about 8.5 ounces)
- 1/3 cup milk
- 1/3 cup butter, melted
- 1 egg
Honey Butter Topping
- 3 tablespoons butter, melted
- 3 tablespoons honey
Instructions
- Prepare the Batter: In a mixing bowl, combine the cornbread mix, milk, melted butter, and egg. Stir well until the mixture is smooth and thoroughly combined, forming a batter.
- Fill the Mini Muffin Pan: Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan. Spoon the batter evenly into the mini muffin cups, filling each about three-quarters full to allow for rising.
- Bake the Poppers: Place the muffin pan in the preheated oven and bake for approximately 12-15 minutes, or until a toothpick inserted in the center comes out clean and the tops are lightly golden brown.
- Prepare the Honey Butter: While the poppers are baking, mix the melted butter and honey in a small bowl, stirring until well combined to create the honey butter glaze.
- Brush the Poppers: Once the cornbread poppers are done baking, remove them from the oven and while still warm, generously brush the tops with the honey butter mixture, allowing it to soak in and add a glossy, sweet finish.
- Serve: Let the poppers cool slightly before removing them from the muffin pan. Serve warm as a delightful snack or side alongside your favorite dishes.
Notes
- You can substitute regular milk with buttermilk for a richer flavor in the cornbread.
- For a spicier touch, add a pinch of cayenne pepper or chili powder to the butter-honey glaze.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- Reheat poppers in a microwave or oven for a few minutes to refresh their softness before serving.
Keywords: Honey butter cornbread poppers, mini cornbread muffins, sweet cornbread snack, baked cornbread bites
