Sweet Honey Butter Cornbread Poppers Recipe
These Honey Butter Cornbread Poppers are a deliciously sweet and buttery twist on classic cornbread, baked into bite-sized mini muffins. Perfect as a snack or side dish, these poppers combine the moist texture of cornbread with the rich flavor of honey butter brushed on top, offering a comforting treat that’s easy to make and sure to please.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cornbread Poppers
- 1 box cornbread mix (about 8.5 ounces)
- 1/3 cup milk
- 1/3 cup butter, melted
- 1 egg
Honey Butter Topping
- 3 tablespoons butter, melted
- 3 tablespoons honey
Instructions
- Prepare the Batter: In a mixing bowl, combine the cornbread mix, milk, melted butter, and egg. Stir well until the mixture is smooth and thoroughly combined, forming a batter.
- Fill the Mini Muffin Pan: Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan. Spoon the batter evenly into the mini muffin cups, filling each about three-quarters full to allow for rising.
- Bake the Poppers: Place the muffin pan in the preheated oven and bake for approximately 12-15 minutes, or until a toothpick inserted in the center comes out clean and the tops are lightly golden brown.
- Prepare the Honey Butter: While the poppers are baking, mix the melted butter and honey in a small bowl, stirring until well combined to create the honey butter glaze.
- Brush the Poppers: Once the cornbread poppers are done baking, remove them from the oven and while still warm, generously brush the tops with the honey butter mixture, allowing it to soak in and add a glossy, sweet finish.
- Serve: Let the poppers cool slightly before removing them from the muffin pan. Serve warm as a delightful snack or side alongside your favorite dishes.
Notes
- You can substitute regular milk with buttermilk for a richer flavor in the cornbread.
- For a spicier touch, add a pinch of cayenne pepper or chili powder to the butter-honey glaze.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- Reheat poppers in a microwave or oven for a few minutes to refresh their softness before serving.
Keywords: Honey butter cornbread poppers, mini cornbread muffins, sweet cornbread snack, baked cornbread bites
