Sweet Honey Butter Skillet Corn Recipe
Honey Butter Skillet Corn is a delicious and simple side dish featuring sweet corn cooked in a skillet and tossed with a luscious honey butter glaze. This comforting recipe combines the natural sweetness of corn with rich butter and honey for an irresistible treat that pairs perfectly with a variety of main courses.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 cups fresh or frozen corn kernels
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- ½ teaspoon salt, or to taste
Instructions
- Cook the Corn: Heat a large skillet over medium heat. Add the corn kernels and cook, stirring occasionally, until heated through and slightly tender, about 5 to 7 minutes.
- Prepare Honey Butter: In a small bowl, mix the unsalted butter and honey until well combined to form a smooth honey butter mixture.
- Combine and Season: Reduce the heat to low, stir the honey butter into the cooked corn until evenly coated. Sprinkle with salt and stir well to incorporate all flavors.
- Serve: Remove from heat and serve immediately as a sweet and buttery side dish.
Notes
- Fresh corn is preferred, but frozen corn works well if fresh is unavailable.
- Adjust the amount of honey and salt to suit your taste preferences.
- For a richer flavor, use salted butter and reduce added salt accordingly.
- This dish pairs beautifully with grilled meats, roasted chicken, or barbecue.
- Optional: Garnish with chopped fresh parsley or chives for added color and flavor.
Keywords: honey butter corn, skillet corn, sweet corn side dish, easy corn recipe, buttery corn, honey glazed corn
Find it online: https://dylangranv.com/sweet-honey-butter-skillet-corn-recipe/
