Sweet Strawberry Pancakes Recipe
Delicious and fluffy strawberry pancakes made with fresh strawberries folded into a classic pancake batter. Perfect for a sweet breakfast or brunch treat that combines light, airy pancakes with fruity bursts of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
Wet Ingredients
- 1 cup milk
- 1 large egg
Add-ins
- 1 cup fresh strawberries, chopped
Instructions
- Prepare the pancake batter: In a mixing bowl, combine the flour and sugar. In a separate bowl, whisk together the milk and egg until fully combined. Gradually add the wet ingredients to the dry ingredients, stirring gently until the batter is smooth but still slightly lumpy.
- Fold in strawberries: Gently fold the chopped fresh strawberries into the pancake batter to ensure even distribution without breaking down the fruit.
- Cook until golden: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2 to 3 minutes or until bubbles form on the surface and the edges look set. Flip carefully and cook for another 2 minutes until golden brown on both sides. Remove and serve warm.
Notes
- Use fresh strawberries for best flavor and texture.
- Do not overmix the batter to keep pancakes fluffy.
- You can substitute milk with plant-based milk for a dairy-free option.
- Cook pancakes on medium heat to ensure they cook through without burning.
- Serve with maple syrup or a dusting of powdered sugar for extra sweetness.
Keywords: Strawberry pancakes, breakfast, brunch, easy pancakes, fresh strawberries, sweet pancakes
Find it online: https://dylangranv.com/sweet-strawberry-pancakes-recipe/
