Swimming Rama Tofu Recipe
Swimming Rama Tofu is a flavorful Thai-inspired vegetarian dish featuring soft tofu and fresh spinach simmered in a rich and creamy coconut milk curry infused with Thai curry paste, perfect for a comforting and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
Tofu and Vegetables
- 400g firm tofu, cubed
- 200g fresh spinach, washed
Curry Sauce
- 400 ml coconut milk
- 2 tablespoons Thai red curry paste
Instructions
- Prepare the sauce: In a medium-sized saucepan, pour the coconut milk and bring it to a gentle simmer over medium heat. Stir in the Thai red curry paste thoroughly to combine and allow the flavors to develop for 3-5 minutes.
- Add tofu and spinach: Gently add the cubed tofu and fresh spinach leaves into the simmering curry sauce. Cook for another 5-7 minutes until the spinach is wilted and the tofu is heated through, absorbing the curry flavors.
- Serve hot: Remove from heat and serve the Swimming Rama Tofu immediately while hot. This dish pairs well with steamed jasmine rice.
Notes
- Use firm tofu to maintain texture during simmering.
- You can adjust the amount of Thai curry paste depending on your preferred spice level.
- For a richer curry, use full-fat coconut milk.
- Adding a squeeze of lime and fresh basil leaves can enhance flavor.
Keywords: Swimming Rama Tofu, Thai curry tofu, coconut milk tofu, vegetarian Thai curry, spinach tofu curry
Find it online: https://dylangranv.com/swimming-rama-tofu-recipe/
