Tangy Tomato Dressing Recipe
A refreshing and tangy tomato dressing made with ripe tomatoes, tangy vinegar, smooth olive oil, and fresh garlic. Perfect for salads, sandwiches, or as a zesty dip, this easy-to-make dressing combines vibrant flavors with simple, wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 1 cup 1x
- Category: Dressing
- Method: Blending
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 3 medium ripe tomatoes, chopped
- 2 tablespoons vinegar (white or apple cider)
- 3 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the ingredients: Wash and chop the tomatoes into smaller pieces to ensure smooth blending. Peel and mince the garlic clove.
- Blend the ingredients: In a blender or food processor, combine the chopped tomatoes, vinegar, olive oil, and minced garlic. Blend until smooth and well combined. Season with salt and black pepper to taste, then pulse briefly to mix.
- Chill the dressing: Transfer the blended tomato dressing to a bowl or jar. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to chill before serving.
Notes
- The dressing can be stored in an airtight container in the refrigerator for up to 3 days.
- For a smoother texture, strain the dressing through a fine mesh sieve after blending.
- Add fresh herbs like basil or parsley for an extra flavor boost.
- Adjust vinegar quantity depending on your preferred level of tanginess.
Keywords: tomato dressing, tangy dressing, salad dressing, homemade dressing, Mediterranean dressing, tomato vinaigrette
Find it online: https://dylangranv.com/tangy-tomato-dressing-recipe/
