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Tater Tot Breakfast Bowl Recipe

4.9 from 105 reviews

A hearty and satisfying Tater Tot Breakfast Bowl featuring crispy baked tater tots, topped with perfectly cooked eggs, melted cheese, and savory bacon. This dish combines classic breakfast flavors into one delicious and easy-to-make bowl.

Ingredients

Scale

Ingredients

  • 1 package (about 32 oz) frozen tater tots
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 6 strips of bacon
  • Salt and pepper, to taste

Instructions

  1. Prepare the bacon: In a skillet over medium heat, cook the bacon strips until crispy, about 6-8 minutes. Remove the bacon and drain on paper towels. Once cooled, crumble or chop into bite-sized pieces.
  2. Bake the tater tots: Preheat the oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
  3. Cook the eggs: Once the tots are nearly done, carefully crack the eggs over the tater tots on the baking sheet. Season with salt and pepper. Sprinkle the shredded cheddar cheese evenly over the eggs and tots. Return the baking sheet to the oven and bake an additional 8-12 minutes, or until the eggs are set to your liking and the cheese is melted.
  4. Assemble the bowl: Remove from the oven and scoop the tater tots, eggs, and cheese mixture into serving bowls. Top each bowl with the crispy bacon pieces.
  5. Serve: Enjoy your warm, flavorful Tater Tot Breakfast Bowl immediately for a comforting and satisfying meal.

Notes

  • You can substitute bacon with sausage or keep it vegetarian by omitting meat.
  • For a spicier version, add chopped jalapeños or a dash of hot sauce.
  • Use a non-stick baking sheet or line with parchment paper for easier cleanup.
  • Adjust bake time according to your oven and preferred doneness of eggs.

Keywords: tater tot breakfast bowl, breakfast recipe, baked eggs, bacon breakfast, easy breakfast bowl, cheesy breakfast, hearty breakfast