Texas Roadhouse Style Baked Salmon Recipe
Introduction
This Texas Roadhouse Style Baked Salmon brings together tender, flaky fish with rich garlic butter and savory seasonings. It’s a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a special meal.
Ingredients
- 4 salmon fillets
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme or parsley (optional)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
- Step 2: Place the salmon fillets skin-side down on the prepared baking sheet. In a small bowl, mix melted butter with minced garlic and all seasonings.
- Step 3: Brush the garlic butter mixture generously over each salmon fillet, coating the top evenly.
- Step 4: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Step 5: Remove from oven and let rest for a few minutes before serving to allow the flavors to settle.
Tips & Variations
- For extra flavor, add a squeeze of fresh lemon juice over the salmon before baking.
- Try using fresh herbs like dill or rosemary in place of dried herbs for a different aromatic touch.
- If you prefer a crispier top, broil the salmon for the last 2 minutes of baking, watching carefully to avoid burning.
- Serve with a side of steamed vegetables or a fresh green salad to complete the meal.
Storage
Store any leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 275°F (135°C) to avoid drying out the fish, or enjoy cold in salads or sandwiches.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Be sure to thaw it completely in the refrigerator before seasoning and baking for the best texture and even cooking.
What seasonings are best for Texas Roadhouse style flavor?
Classic seasonings include garlic, paprika, onion powder, salt, and black pepper. Adding herbs like thyme or parsley enhances the flavor and keeps it close to the Texas Roadhouse profile.
PrintTexas Roadhouse Style Baked Salmon Recipe
This Texas Roadhouse Style Baked Salmon recipe delivers a succulent, buttery, and garlicky fish dish reminiscent of the popular steakhouse’s flavors. The salmon fillets are generously seasoned with garlic and complementary seasonings, then baked to a tender, flaky finish. Perfect as a healthy, flavorful entrée that pairs well with a variety of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Salmon
- 4 salmon fillets (6 oz each), skin-on or skinless
Butter Garlic Mixture
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne pepper for a slight kick
Instructions
- Preheat Oven. Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even cooking of the salmon.
- Prepare Butter Garlic Seasoning. In a small bowl, mix the melted butter with minced garlic, paprika, onion powder, dried parsley, salt, black pepper, and optional cayenne pepper to combine all the flavors evenly.
- Season the Salmon. Place the salmon fillets on a lined baking sheet or in a baking dish. Brush each fillet generously with the butter garlic mixture, ensuring the tops and sides are well coated for maximum flavor.
- Bake the Salmon. Place the baking dish in the preheated oven and bake for approximately 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through but still moist inside.
- Rest and Serve. Remove the salmon from the oven and let it rest for a couple of minutes before serving. This helps the juices redistribute, keeping the fish tender and flavorful.
Notes
- For best results, use fresh or fully thawed salmon fillets.
- If you prefer a crispier top, broil the salmon for the last 1-2 minutes of cooking, watching carefully to avoid burning.
- Pair with steamed vegetables, rice, or a fresh salad for a complete meal.
- Adjust the seasoning quantities to taste, especially the cayenne pepper if you want to control spiciness.
- Butter can be substituted with olive oil for a slightly lighter version.
Keywords: baked salmon, Texas Roadhouse style, garlic butter salmon, easy salmon recipe, baked fish, healthy dinner
