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Thai Peanut Chicken Noodle Bowls Recipe

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4.5 from 101 reviews

A quick and flavorful Thai Peanut Chicken Noodle Bowl featuring tender shredded chicken, fresh vegetables, and a creamy peanut sauce tossed with rice noodles. This vibrant dish offers a perfect balance of savory, sweet, and tangy flavors, ideal for a healthy and satisfying meal in just 25 minutes.

Ingredients

Scale

Protein and Noodles

  • 2 pieces chicken breasts, cooked and shredded
  • 8 oz rice noodles

Vegetables

  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup cucumber, sliced

Peanut Sauce

  • 1/2 cup peanut butter
  • 1/4 cup soy sauce (Use gluten-free soy sauce to make it gluten-free)
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil

Garnishes

  • 1/4 cup chopped peanuts
  • Fresh cilantro

Instructions

  1. Prepare Rice Noodles: Cook the rice noodles according to the package instructions until tender, then drain them thoroughly and set aside to cool slightly.
  2. Make Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, and sesame oil until the mixture is smooth and well combined, creating a creamy peanut sauce.
  3. Combine Ingredients: In a large mixing bowl, add the cooked rice noodles, shredded chicken, sliced bell peppers, julienned carrots, and sliced cucumber. Pour the prepared peanut sauce over the mixture.
  4. Toss to Coat: Gently toss all the ingredients together until the noodles and vegetables are evenly coated with the peanut sauce, ensuring every bite is flavorful.
  5. Serve and Garnish: Divide the noodle mixture into serving bowls and garnish with chopped peanuts and fresh cilantro to add texture and fresh herbal notes.

Notes

  • Use gluten-free soy sauce to make the dish gluten-free.
  • Shredded chicken can be substituted with tofu or tempeh for a vegetarian variation.
  • If desired, add a pinch of red chili flakes or sriracha for some heat.
  • Rice noodles should be handled gently to prevent breaking apart during mixing.
  • The peanut sauce can be made ahead and stored in the refrigerator for up to 3 days.

Keywords: Thai, Peanut Chicken, Noodles, Rice Noodles, Easy Dinner, Quick Meal, Gluten-Free, Asian-Inspired, Healthy Bowls

Find it online: https://dylangranv.com/thai-peanut-chicken-noodle-bowls-recipe/