Thick and Chewy Peanut Butter Cookies Recipe
Introduction
Thick and chewy peanut butter cookies are a delightful treat for any peanut butter lover. These simple cookies combine rich peanut butter flavor with a satisfying chewy texture that’s perfect for snacking or sharing.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, mix the peanut butter, sugar, egg, vanilla extract, baking soda, and salt until the dough is well combined and smooth.
- Step 3: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 4: Bake for 10-12 minutes, or until the edges are set but the centers remain soft and chewy.
- Step 5: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra chewiness, slightly underbake the cookies and let them finish setting on the baking sheet.
- Add a handful of chocolate chips or chopped peanuts for more texture and flavor.
- Use natural peanut butter without added sugar for a less sweet version.
Storage
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed bag for up to 3 months. To reheat, warm them briefly in a microwave or oven to restore their chewy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter can be used and will add a pleasant texture to the cookies.
Do I need to chill the dough before baking?
Chilling is not necessary for this recipe, but it can help prevent the cookies from spreading too much if you prefer thicker cookies.
PrintThick and Chewy Peanut Butter Cookies Recipe
These Thick and Chewy Peanut Butter Cookies are a simple, classic treat combining rich peanut butter and sweet sugar for a satisfying, chewy texture. Easy to make with just a handful of pantry staples, these cookies boast a perfect balance of flavors enhanced with a hint of vanilla and a touch of baking soda for a slight rise.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup peanut butter (creamy or chunky)
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium mixing bowl, thoroughly mix together the peanut butter, sugar, egg, vanilla extract, baking soda, and salt until a uniform dough forms.
- Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick silicone baking mat to prevent sticking.
- Scoop Dough: Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart to allow for slight spreading.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are set and the cookies have a thick, chewy texture.
- Cool Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For chunkier cookies, use chunky peanut butter instead of creamy.
- Do not overbake to maintain the chewy texture; cookies will firm up as they cool.
- Optionally, press the cookies gently with a fork for a classic peanut butter cookie pattern.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: peanut butter cookies, chewy cookies, thick cookies, easy cookie recipe, classic cookies
