Tilapia in Roasted Pepper and Garlic Cream Sauce Recipe
This Tilapia in Roasted Pepper Sauce recipe features tender, pan-cooked tilapia fillets served with a smooth, flavorful roasted red pepper and garlic cream sauce. A simple yet elegant dish perfect for a quick weeknight dinner or a light weekend meal.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Fish
- 4 tilapia fillets (about 6 ounces each)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
Roasted Pepper Sauce
- 2 large roasted red peppers, peeled and seeded
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and black pepper, to taste
- Prepare the Tilapia Fillets: Pat the tilapia fillets dry with paper towels and season both sides lightly with salt and black pepper to enhance their natural flavor.
- Cook the Fish: Heat olive oil in a large skillet over medium heat. Once hot, add the tilapia fillets and cook for about 3-4 minutes on each side or until the fish is opaque and flakes easily with a fork. Remove from heat and keep warm.
- Make the Roasted Pepper Sauce: In a blender or food processor, combine the roasted red peppers, minced garlic, and heavy cream. Blend until smooth and creamy. Season the sauce with salt and pepper to taste.
- Heat the Sauce: Pour the blended sauce into a small saucepan and warm over low heat for 2-3 minutes, stirring occasionally to prevent burning, until heated through.
- Serve: Spoon the warm roasted pepper sauce over the cooked tilapia fillets and serve immediately with your choice of side dishes.
Notes
- Roasted peppers can be found jarred or you can roast fresh red bell peppers yourself by charring them over a flame or under a broiler until the skin blackens, then peeling off the skin.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
- This dish pairs well with steamed vegetables, rice, or crusty bread to soak up the flavorful sauce.
- Be careful not to overcook the tilapia to keep it moist and tender.
Keywords: tilapia recipe, roasted pepper sauce, pan-fried fish, quick dinner, healthy fish recipe