Tiramisu Cookie Cups Recipe
Introduction
Tiramisu Cookie Cups are a delightful twist on the classic Italian dessert, combining rich mascarpone and espresso flavors inside a crisp cookie shell. This easy-to-make treat is perfect for sharing or indulging in a single serve dessert.
Ingredients
- Cookie dough (enough for 12 cups)
- 1 cup mascarpone cheese
- 1/2 cup brewed espresso, cooled
- Cocoa powder, for dusting
Instructions
- Step 1: Preheat the oven according to your cookie dough recipe or package instructions. Press the cookie dough into a muffin tin to form cups and bake until golden and cooked through. Let them cool completely.
- Step 2: In a bowl, gently mix the mascarpone cheese with the cooled espresso until smooth and creamy. Be careful not to overmix to keep a light texture.
- Step 3: Spoon the mascarpone mixture into each cooled cookie cup, filling them generously.
- Step 4: Dust the filled cookie cups with cocoa powder just before serving for a classic tiramisu finish.
Tips & Variations
- For extra flavor, add a splash of coffee liqueur to the mascarpone mixture.
- Use dark chocolate cookie dough for a richer taste that complements the espresso.
- Chill the cookie cups with filling in the refrigerator for at least an hour to let the flavors meld.
Storage
Store filled Tiramisu Cookie Cups in an airtight container in the refrigerator for up to 2 days. For best texture, add the cocoa powder dusting just before serving. If prepared in advance without cocoa, they can last up to 3 days. Serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular coffee instead of espresso?
Yes, strong brewed coffee can be used as a substitute for espresso. Just make sure it is cooled before mixing with the mascarpone.
Can I make these ahead of time?
Absolutely. You can bake the cookie cups one day in advance and prepare the mascarpone filling separately. Assemble the cups before serving or a few hours ahead and keep refrigerated.
PrintTiramisu Cookie Cups Recipe
Tiramisu Cookie Cups are a delightful fusion of classic Italian tiramisu flavors baked into delicious cookie cups. These treats feature a crisp-edged cookie base filled with a creamy mascarpone mixture, infused with robust espresso and topped with a dusting of cocoa powder for a perfect bite-sized dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Mascarpone Mixture
- 8 oz mascarpone cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 2 tablespoons espresso or strong brewed coffee, cooled
Topping
- Cocoa powder, for dusting
Instructions
- Prep the Cookie Dough: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Form and Bake Cookie Cups: Preheat your oven to 350°F (175°C). Using a cookie scoop or spoon, place dough portions into a greased or lined mini muffin tin. Press the dough gently into the bottom and up the sides to create a cup shape. Bake for 12-15 minutes or until the edges are golden brown. Remove and let them cool completely in the pan before taking them out to maintain their shape.
- Prepare the Mascarpone Filling: In a bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and heavy cream. Beat the mixture until smooth and creamy. Stir in the espresso or strong cooled coffee to infuse that classic tiramisu flavor evenly throughout the mixture.
- Fill the Cookie Cups: Once the cookie cups are cooled, carefully spoon or pipe the mascarpone filling into each cup, filling them generously but not overflowing. Smooth the tops with a small spatula or back of a spoon.
- Dust with Cocoa Powder: Using a fine sieve, lightly dust the top of each filled cookie cup with cocoa powder to replicate the classic tiramisu finish.
- Chill and Serve: Refrigerate the tiramisu cookie cups for at least 1 hour before serving to allow the flavors to meld and the filling to set slightly. Serve chilled for best taste.
Notes
- You can substitute brewed coffee if espresso is not available, but make sure it’s strong and cooled.
- For a boozy twist, add 1 tablespoon of coffee liqueur (like Kahlúa) to the mascarpone mixture.
- Make sure the mascarpone is well softened for a smooth filling without lumps.
- Store leftover cookie cups covered in the refrigerator for up to 3 days.
- Consider using mini muffin liners for easier removal and presentation.
Keywords: Tiramisu, Cookie Cups, Italian Dessert, Mascarpone, Espresso, Cocoa Powder, Baked Treats
