Tiramisu Cookie Cups Recipe
Tiramisu Cookie Cups are a delightful fusion of classic Italian tiramisu flavors baked into delicious cookie cups. These treats feature a crisp-edged cookie base filled with a creamy mascarpone mixture, infused with robust espresso and topped with a dusting of cocoa powder for a perfect bite-sized dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Mascarpone Mixture
- 8 oz mascarpone cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 2 tablespoons espresso or strong brewed coffee, cooled
Topping
- Cocoa powder, for dusting
Instructions
- Prep the Cookie Dough: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Form and Bake Cookie Cups: Preheat your oven to 350°F (175°C). Using a cookie scoop or spoon, place dough portions into a greased or lined mini muffin tin. Press the dough gently into the bottom and up the sides to create a cup shape. Bake for 12-15 minutes or until the edges are golden brown. Remove and let them cool completely in the pan before taking them out to maintain their shape.
- Prepare the Mascarpone Filling: In a bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and heavy cream. Beat the mixture until smooth and creamy. Stir in the espresso or strong cooled coffee to infuse that classic tiramisu flavor evenly throughout the mixture.
- Fill the Cookie Cups: Once the cookie cups are cooled, carefully spoon or pipe the mascarpone filling into each cup, filling them generously but not overflowing. Smooth the tops with a small spatula or back of a spoon.
- Dust with Cocoa Powder: Using a fine sieve, lightly dust the top of each filled cookie cup with cocoa powder to replicate the classic tiramisu finish.
- Chill and Serve: Refrigerate the tiramisu cookie cups for at least 1 hour before serving to allow the flavors to meld and the filling to set slightly. Serve chilled for best taste.
Notes
- You can substitute brewed coffee if espresso is not available, but make sure it’s strong and cooled.
- For a boozy twist, add 1 tablespoon of coffee liqueur (like Kahlúa) to the mascarpone mixture.
- Make sure the mascarpone is well softened for a smooth filling without lumps.
- Store leftover cookie cups covered in the refrigerator for up to 3 days.
- Consider using mini muffin liners for easier removal and presentation.
Keywords: Tiramisu, Cookie Cups, Italian Dessert, Mascarpone, Espresso, Cocoa Powder, Baked Treats
Find it online: https://dylangranv.com/tiramisu-cookie-cups-recipe/
