Tiramisu Cookies Recipe
Introduction
Tiramisu Cookies capture the rich and creamy flavors of the classic Italian dessert in a bite-sized treat. These cookies combine the subtle bitterness of espresso with smooth mascarpone and a dusting of cocoa for a delightful finish.
Ingredients
- Flour
- Espresso powder
- Mascarpone
- Cocoa powder
Instructions
- Step 1: Prepare and bake the cookies according to your favorite shortbread or sugar cookie recipe, incorporating the espresso powder into the dough for flavor.
- Step 2: Once the cookies have cooled, spread a layer of mascarpone on each cookie or sandwich two cookies together with mascarpone in between.
- Step 3: Dust the finished cookies lightly with cocoa powder for an authentic tiramisu touch.
Tips & Variations
- For a stronger coffee flavor, soak the cookies briefly in espresso before assembling with mascarpone.
- Chill the mascarpone before spreading to make it easier to handle.
- Try adding a splash of coffee liqueur to the mascarpone for an extra rich taste.
Storage
Store the assembled cookies in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving for the best texture and flavor. Unassembled cookies can be kept at room temperature in an airtight container for up to one week.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of espresso powder?
Instant coffee can be used as a substitute, but espresso powder has a more intense flavor that better suits the tiramisu profile.
How do I keep the mascarpone from making the cookies soggy?
Spread a thin layer of mascarpone and serve the cookies soon after assembling. Chilling before serving helps maintain their texture.
PrintTiramisu Cookies Recipe
Delight in these delicious Tiramisu Cookies, inspired by the classic Italian dessert. Featuring a soft, coffee-infused cookie base combined with creamy mascarpone and finished with a dusting of rich cocoa powder, these cookies offer all the flavor of tiramisu in a convenient, bite-sized treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons espresso powder
- 1/4 cup unsweetened cocoa powder (for dusting)
Wet Ingredients
- 1 cup mascarpone cheese
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, espresso powder, baking powder, and salt until well combined.
- Cream Butter and Sugar: In a large bowl, using an electric mixer, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Add Eggs and Mascarpone: Beat in the eggs one at a time, followed by the mascarpone cheese and vanilla extract, until smooth and fully incorporated.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing at low speed just until the dough comes together.
- Shape Cookies: Scoop tablespoon-sized portions of dough and place them onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake Cookies: Bake in the preheated oven for 12–15 minutes or until the edges are lightly golden and the cookies are set but soft in the center.
- Cool and Dust with Cocoa: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Once cooled, dust the tops generously with cocoa powder for an authentic tiramisu flavor.
Notes
- Ensure the mascarpone is at room temperature to blend smoothly into the dough.
- Use freshly brewed strong espresso as a substitute if espresso powder is unavailable, but reduce liquid in the recipe slightly.
- For a more intense coffee flavor, sprinkle a little extra espresso powder on top before baking.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Tiramisu Cookies, coffee cookies, mascarpone cookies, Italian dessert, espresso cookies, easy cookie recipe
