Toasted Marshmallow Cold Brew Recipe

Introduction

Toasted Marshmallow Cold Brew is a delightful twist on your regular coffee, combining the smooth robustness of cold brew with the sweet, comforting flavor of toasted marshmallows. This easy recipe creates a creamy, indulgent beverage perfect for any time you need a cozy pick-me-up.

Ingredients

• 1 cup cold brew coffee
• 1/2 cup milk
• 2 tablespoons toasted marshmallows

Instructions

1. Step 1: Toast the marshmallows lightly until golden brown and fragrant.
2. Step 2: Heat the milk gently in a saucepan and stir in the toasted marshmallows until they melt and infuse the milk with flavor.
3. Step 3: Strain the marshmallow-infused milk to remove any residues.
4. Step 4: Combine the cold brew coffee with the infused milk in a glass and stir well.
5. Step 5: Serve over ice if desired for a refreshing, cool drink.

Tips & Variations

• Use dairy alternatives like oat or almond milk for a vegan-friendly version.
• Adjust marshmallow quantity for sweetness intensity to suit your taste.
• Try adding a pinch of cinnamon or vanilla extract to the infused milk for extra flavor.

Storage

Store any leftover toasted marshmallow milk separately in an airtight container in the refrigerator for up to 2 days. Prepare fresh cold brew for best flavor. Reheat the marshmallow milk gently before mixing to preserve the toasted flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular hot brewed coffee instead of cold brew?

Yes, you can use hot brewed coffee, but the flavor profile and texture will differ slightly from the smoothness cold brew offers. Serve hot or chilled as preferred.

How do I toast marshmallows safely at home?

You can toast marshmallows over a gas stove flame using a skewer or under a broiler for a few minutes, watching closely to avoid burning. Always supervise closely to ensure safety.

Toasted Marshmallow Cold Brew Recipe

Print Recipe

★★★★★

4.7 from 145 reviews

A delicious and creamy cold coffee beverage featuring rich cold brew coffee combined with milk infused with toasted marshmallows for a sweet, smoky flavor.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Ingredients

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Cold Brew Coffee

• 1 cup cold brew coffee

Marshmallow-Infused Milk

• 1/2 cup milk
• 1/4 cup toasted marshmallows

Instructions

1. Toast Marshmallows: Toast the marshmallows until golden brown using a kitchen torch or over an open flame, ensuring they develop a smoky flavor without burning.
2. Infuse Milk: Warm the milk slightly and stir in the toasted marshmallows until they melt and infuse the milk with their sweet, caramelized flavor. Allow to cool if desired.
3. Combine Coffee and Milk: Mix the cold brew coffee with the marshmallow-infused milk in a glass. Stir gently to combine all flavors.
4. Serve: Pour over ice if preferred, and enjoy immediately for a refreshing and indulgent iced coffee treat.

Notes

• Use any type of milk based on personal preference—dairy or plant-based.
• Adjust the amount of toasted marshmallows according to desired sweetness.
• For a frothy texture, blend the milk and toasted marshmallows before mixing with coffee.
• This drink is best enjoyed chilled.

Keywords: cold brew coffee, toasted marshmallow, iced coffee, coffee drink, sweet coffee